Packaged batters

Industry

CPC
A21D10/045

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D10/00Batters, dough or mixtures before baking

Current Industry

A21D10/045Packaged batters

Industries

Patents Grantslast 30 patents

Information Patent Grant
Pasteurised shelf stable batter
- Patent number 11,272,712
- Issue date Mar 15, 2022
- Aly Gamay
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Batter compositions, packaged batter products, and related methods
- Patent number 11,206,838
- Issue date Dec 28, 2021
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-bake batter and methods of making the same
- Patent number 10,149,483
- Issue date Dec 11, 2018
- Kraft Foods Group Brands LLC
- Eleanore Brophy Eckstrom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable batter composition and a method for preparing same
- Patent number 9,585,403
- Issue date Mar 7, 2017
- Hotbake Systems (Proprietary) Limited
- Gregory Mark Poulos
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerator stable pressurized baking batter
- Patent number 8,147,893
- Issue date Apr 3, 2012
- Blaster Food Technologies, LP
- Sean Francis O'Connor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Scoopable dough and products resulting therefrom
- Patent number 6,919,098
- Issue date Jul 19, 2005
- The Pillsbury Company
- Kathy Ratka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-use food product
- Patent number 6,863,917
- Issue date Mar 8, 2005
- Bruce K. Redding, Jr.
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing and using a scoopable dough product
- Patent number 6,803,067
- Issue date Oct 12, 2004
- General Mills, Inc.
- Irina E. Braginsky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing a storage stable premixed batter
- Patent number 6,787,175
- Issue date Sep 7, 2004
- Good Karma Food Technologies, Inc.
- Edward A. Pedrick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Leavened dough or batter packaging system
- Patent number 6,635,291
- Issue date Oct 21, 2003
- The Pillsbury Company
- Michael R. Perry
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Scoopable dough and products resulting therefrom
- Patent number 6,436,458
- Issue date Aug 20, 2002
- The Pillsbury Company
- Kathy Kuechle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Packaged dough product
- Patent number 6,242,024
- Issue date Jun 5, 2001
- The Pillsbury Company
- Michael R. Perry
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf stable brownie batter article and method of preparation
- Patent number 6,228,403
- Issue date May 8, 2001
- General Mills, Inc.
- Venkatachalam Narayanaswamy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf stable batter article and method of preparation
- Patent number 6,224,924
- Issue date May 1, 2001
- General Mills, Inc.
- Venkatachalam Narayanaswamy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf stable brownie batter article and method of preparation
- Patent number 6,224,925
- Issue date May 1, 2001
- General Mills, Inc.
- Venkatachalam Narayanaswamy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Spoonable, low water activity batters
- Patent number 6,217,929
- Issue date Apr 17, 2001
- The Pillsbury Company
- Patricia W. Hahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf stable batter article and method of preparation
- Patent number 6,165,524
- Issue date Dec 26, 2000
- General Mills, Inc.
- Venkatachalam Narayanaswamy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pour and bake cheesecake
- Patent number 6,106,884
- Issue date Aug 22, 2000
- Kraft Foods, Inc.
- Lauren Elyse Rapaport
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for baking muffins in disposable baking tray
- Patent number 5,888,572
- Issue date Mar 30, 1999
- H. J. Heinz Company
- Paul S. Gics
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing dough
- Patent number 5,858,440
- Issue date Jan 12, 1999
- The Pillsbury Company
- Daniel L. Laughlin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Muffin tray and process for baking muffins
- Patent number 5,632,924
- Issue date May 27, 1997
- H. J. Heinz Company
- Paul W. Gics
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen batter and process
- Patent number 4,375,484
- Issue date Mar 1, 1983
- General Foods Corporation
- Charleston R. Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate-moisture frozen acidophilus pudding
- Patent number 4,308,287
- Issue date Dec 29, 1981
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate-moisture frozen foods
- Patent number 4,244,976
- Issue date Jan 13, 1981
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate-moisture frozen foods
- Patent number 4,244,977
- Issue date Jan 13, 1981
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Freezer soft intermediate-moisture food dressing
- Patent number 4,237,146
- Issue date Dec 2, 1980
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate-moisture, ready-to-use, frozen non dairy creamer
- Patent number 4,199,604
- Issue date Apr 22, 1980
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate-moisture frozen non-dairy coffee creamer
- Patent number 4,199,605
- Issue date Apr 22, 1980
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg yolk extender
- Patent number 4,182,779
- Issue date Jan 8, 1980
- Stauffer Chemical Company
- William B. Chess
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate moisture, ready-to-use, frozen foods
- Patent number 4,154,863
- Issue date May 15, 1979
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME
- Publication number 20200367514
- Publication date Nov 26, 2020
- Continental Mills, Inc.
- Kelly Duffin-Maxwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwavable Baking Mixes and Methods of Preparing Baked Goods
- Publication number 20200060293
- Publication date Feb 27, 2020
- Baker Mills Inc.
- Joel Clark
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PASTEURISED SHELF STABLE BATTER
- Publication number 20190254293
- Publication date Aug 22, 2019
- Aly Gamay
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM FOR PRODUCING FLATBREAD, AND METHOD FOR THE PROVISION OF SAME
- Publication number 20190191721
- Publication date Jun 27, 2019
- FLATEV AG
- Jonas Müller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Glutamic Acid Containing Gluten-Free Dough
- Publication number 20170347671
- Publication date Dec 7, 2017
- GENERAL MILLS, INC.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME
- Publication number 20170105422
- Publication date Apr 20, 2017
- Continental Mills, Inc.
- Kelly Duffin-Maxwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS
- Publication number 20160278393
- Publication date Sep 29, 2016
- Theresa Johnson-Blount
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BATTER COMPOSITIONS, PACKAGED BATTER PRODUCTS, AND RELATED METHODS
- Publication number 20160100593
- Publication date Apr 14, 2016
- GENERAL MILLS, INC.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwaveable Batter Composition and a Method for Preparing Same
- Publication number 20150110923
- Publication date Apr 23, 2015
- Hotbake Systems (Proprietary) Limited
- Gregory Mark Poulos
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BATTER COMPOSITIONS, PACKAGED BATTER PRODUCTS, AND RELATED METHODS
- Publication number 20140308399
- Publication date Oct 16, 2014
- GENERAL MILLS, INC.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System and method of preparing frozen baking items
- Publication number 20120207886
- Publication date Aug 16, 2012
- Carolyn Shulevitz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRECURSOR COMPOSITION METHOD FOR ITS PRODUCTION AND USES THEREOF
- Publication number 20120171347
- Publication date Jul 5, 2012
- TINE BA
- Ole Kristian STEINBEKKEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING AND DISPENSING FOOD PRODUCTS
- Publication number 20120121785
- Publication date May 17, 2012
- Peter Burn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REFRIGERATOR-STABLE PANCAKE & WAFFLE BATTER IN A PRESSURIZED CAN
- Publication number 20110280997
- Publication date Nov 17, 2011
- BLASTER FOOD TECHNOLOGIES, LP
- Sean Francis O'Connor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
READY TO BAKE REFRIDGERATED BATTER
- Publication number 20110183059
- Publication date Jul 28, 2011
- Oven Luv'n LLC
- Robert P. STANTON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKING COMPOSITION
- Publication number 20100291265
- Publication date Nov 18, 2010
- Board of Trustees of Michigan State University
- Janice B. Harte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STABLE MUFFIN BATTERS AND METHODS FOR MAKING SAME
- Publication number 20100034933
- Publication date Feb 11, 2010
- THE J.M. SMUCKER CO.
- Jon Crawford
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PULVERLUENT MIXTURE THAT IS PALATABLE TO THE TASTE EVEN THOUGH SOME...
- Publication number 20090317516
- Publication date Dec 24, 2009
- Robert Newsteder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Precursor Composition, Method for its Production and Uses Thereof
- Publication number 20090155433
- Publication date Jun 18, 2009
- Ole Kristian Steinbekken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System and Method for Producing a Packaged Batter
- Publication number 20090074923
- Publication date Mar 19, 2009
- Kelly Beaulieu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Batter-Like Compositions and Methods of Preparing and Using Same
- Publication number 20080280003
- Publication date Nov 13, 2008
- Heide C. Coyle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REFRIGERATOR STABLE PRESSURIZED BAKING BATTER
- Publication number 20070286933
- Publication date Dec 13, 2007
- BATTER BLASTER, LLC
- Sean Francis O'Connor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pasteurized uncooked batters and refrigerated ready-to-bake batters...
- Publication number 20070071862
- Publication date Mar 29, 2007
- Cheryl R. Mitchell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ready to bake refrigerated batter
- Publication number 20070042099
- Publication date Feb 22, 2007
- Robert P. Stanton
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pressurized baking batter
- Publication number 20060251772
- Publication date Nov 9, 2006
- Sean O'Conner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of liquid dough
- Publication number 20060115566
- Publication date Jun 1, 2006
- Kurt Bloechlinger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Flour treatment method
- Publication number 20060013932
- Publication date Jan 19, 2006
- Marc Ljungstrom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ready-to-use food product
- Publication number 20050084586
- Publication date Apr 21, 2005
- Bruce K. Redding
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shelf-stable cookie and brownie batter-ready to bake
- Publication number 20050037124
- Publication date Feb 17, 2005
- William J. Gilbert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PREPARING A STORAGE STABLE PREMIXED BATTER
- Publication number 20040067294
- Publication date Apr 8, 2004
- Good Karma Food Technologies, Inc.
- Edward A. Pedrick
- A21 - BAKING EDIBLE DOUGHS

Packaged batters

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Pasteurised shelf stable batter

Batter compositions, packaged batter products, and related methods

Ready-to-bake batter and methods of making the same

Microwaveable batter composition and a method for preparing same

Refrigerator stable pressurized baking batter

Scoopable dough and products resulting therefrom

Ready-to-use food product

Method of preparing and using a scoopable dough product

Process for preparing a storage stable premixed batter

Leavened dough or batter packaging system

Scoopable dough and products resulting therefrom

Packaged dough product

Shelf stable brownie batter article and method of preparation

Shelf stable batter article and method of preparation

Shelf stable brownie batter article and method of preparation

Spoonable, low water activity batters

Shelf stable batter article and method of preparation

Pour and bake cheesecake

Process for baking muffins in disposable baking tray

Method of preparing dough

Muffin tray and process for baking muffins

Frozen batter and process

Intermediate-moisture frozen acidophilus pudding

Intermediate-moisture frozen foods

Intermediate-moisture frozen foods

Freezer soft intermediate-moisture food dressing

Intermediate-moisture, ready-to-use, frozen non dairy creamer

Intermediate-moisture frozen non-dairy coffee creamer

Egg yolk extender

Intermediate moisture, ready-to-use, frozen foods

Patents Applicationslast 30 patents

READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME

Microwavable Baking Mixes and Methods of Preparing Baked Goods

PASTEURISED SHELF STABLE BATTER

SYSTEM FOR PRODUCING FLATBREAD, AND METHOD FOR THE PROVISION OF SAME

Glutamic Acid Containing Gluten-Free Dough

READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME

DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS

BATTER COMPOSITIONS, PACKAGED BATTER PRODUCTS, AND RELATED METHODS

Microwaveable Batter Composition and a Method for Preparing Same

BATTER COMPOSITIONS, PACKAGED BATTER PRODUCTS, AND RELATED METHODS

System and method of preparing frozen baking items

FOOD PRECURSOR COMPOSITION METHOD FOR ITS PRODUCTION AND USES THEREOF

METHOD OF PREPARING AND DISPENSING FOOD PRODUCTS

REFRIGERATOR-STABLE PANCAKE & WAFFLE BATTER IN A PRESSURIZED CAN

READY TO BAKE REFRIDGERATED BATTER

BAKING COMPOSITION

STABLE MUFFIN BATTERS AND METHODS FOR MAKING SAME

PULVERLUENT MIXTURE THAT IS PALATABLE TO THE TASTE EVEN THOUGH SOME...

Food Precursor Composition, Method for its Production and Uses Thereof

System and Method for Producing a Packaged Batter

Batter-Like Compositions and Methods of Preparing and Using Same

REFRIGERATOR STABLE PRESSURIZED BAKING BATTER

Pasteurized uncooked batters and refrigerated ready-to-bake batters...

Ready to bake refrigerated batter

Pressurized baking batter

Preparation of liquid dough

Flour treatment method

Ready-to-use food product

Shelf-stable cookie and brownie batter-ready to bake

PROCESS FOR PREPARING A STORAGE STABLE PREMIXED BATTER