TREA

Peroxides

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Industry

  • CPC
  • A21D2/20
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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/20Peroxides
Industries

Patents Grantslast 30 patents

  • Information Patent Grant

    Compositions, devices, systems and methods relating to photo- and t...
    • Patent number 9,816,055
    • Issue date Nov 14, 2017
    • Gestalt Scientific Corporation
    • Scott Robert Leatham
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Yeast leavened dough composition
    • Patent number 4,028,471
    • Issue date Jun 7, 1977
    • International Telephone & Telegraph Corporation
    • Jack Kern Krum
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3840668
    • Patent number 3,840,668
    • Issue date Oct 8, 1974
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3288861
    • Patent number 3,288,861
    • Issue date Nov 29, 1966
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3243304
    • Patent number 3,243,304
    • Issue date Mar 29, 1966
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3174867
    • Patent number 3,174,867
    • Issue date Mar 23, 1965
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3135611
    • Patent number 3,135,611
    • Issue date Jun 2, 1964
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3135615
    • Patent number 3,135,615
    • Issue date Jun 2, 1964
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3088828
    • Patent number 3,088,828
    • Issue date May 7, 1963
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3085014
    • Patent number 3,085,014
    • Issue date Apr 9, 1963
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3084048
    • Patent number 3,084,048
    • Issue date Apr 2, 1963
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3082236
    • Patent number 3,082,236
    • Issue date Mar 19, 1963
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3077412
    • Patent number 3,077,412
    • Issue date Feb 12, 1963
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3047406
    • Patent number 3,047,406
    • Issue date Jul 31, 1962
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2992922
    • Patent number 2,992,922
    • Issue date Jul 18, 1961
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2992923
    • Patent number 2,992,923
    • Issue date Jul 18, 1961
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2535313
    • Patent number 2,535,313
    • Issue date Dec 26, 1950
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2460439
    • Patent number 2,460,439
    • Issue date Feb 1, 1949
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2433611
    • Patent number 2,433,611
    • Issue date Dec 30, 1947
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2272577
    • Patent number 2,272,577
    • Issue date Feb 10, 1942
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2272576
    • Patent number 2,272,576
    • Issue date Feb 10, 1942
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2236322
    • Patent number 2,236,322
    • Issue date Mar 25, 1941
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2208471
    • Patent number 2,208,471
    • Issue date Jul 16, 1940
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2192100
    • Patent number 2,192,100
    • Issue date Feb 27, 1940
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2192099
    • Patent number 2,192,099
    • Issue date Feb 27, 1940
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2188247
    • Patent number 2,188,247
    • Issue date Jan 23, 1940
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2158589
    • Patent number 2,158,589
    • Issue date May 16, 1939
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2158588
    • Patent number 2,158,588
    • Issue date May 16, 1939
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2087547
    • Patent number 2,087,547
    • Issue date Jul 20, 1937
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1913776
    • Patent number 1,913,776
    • Issue date Jun 13, 1933
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents