Preparation of sparkling wine

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C12G1/06

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CCHEMISTRY METALLURGY C12Biochemistry C12GWINE OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF C12G1/00Preparation of wine or sparkling wine

Current Industry

C12G1/06Preparation of sparkling wine

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Systems, methods, and apparatuses to optimize all stages of product...
- Patent number 11,970,677
- Issue date Apr 30, 2024
- Armen Geronian
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Bottle closure assembly for efficient production of sparkling wine
- Patent number 11,945,624
- Issue date Apr 2, 2024
- Paula Rosamond Brunner Plenge
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Apparatus for producing sparkling fruit liquor raw material
- Patent number 11,827,868
- Issue date Nov 28, 2023
- TAIYO ENGINEERING CO., LTD.
- Ken Miyabe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method, apparatus and universal container for natural carbonation o...
- Patent number 11,624,045
- Issue date Apr 11, 2023
- Georgi Stoyanov Zhulev
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Aromatized effervescent wine and method of making same
- Patent number 11,618,869
- Issue date Apr 4, 2023
- Clément Rozoy
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Nitrogen infused sparkling wine and methods of making same
- Patent number 11,578,293
- Issue date Feb 14, 2023
- Lisa Hinton
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fruit wine aroma enhancement brewing technology using cutinase
- Patent number 11,512,271
- Issue date Nov 29, 2022
- Hebei Normal University of Science and Technology
- Hejing Yan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for obtaining a sparkling alcoholic beverage where wine mac...
- Patent number 11,492,576
- Issue date Nov 8, 2022
- EMPRESAS LOURDES S.A.
- Diego Swinburn Larrain
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of making sparkling beverage with reduced carbon footprint
- Patent number 11,384,323
- Issue date Jul 12, 2022
- Wisconsin Alumni Research Foundation
- Jerrold Odilon Robaidek
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Beverage product, and system and method for manufacturing the same
- Patent number 11,382,346
- Issue date Jul 12, 2022
- GOC INTERNATIONAL Technology CORP.
- Jen-Chao Miao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fermentation
- Patent number 10,640,740
- Issue date May 5, 2020
- Cooperative AVEBE U.A.
- Marco Luigi Federico Giuseppin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device for the controlled transfer of volatile gases or gaseous mol...
- Patent number 10,131,865
- Issue date Nov 20, 2018
- BIO-CORK SARL
- Marc Bonneau
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Device to adjust gas concentration in fluids
- Patent number 9,857,342
- Issue date Jan 2, 2018
- Murthy Tata
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Beverage gasification system
- Patent number 9,789,450
- Issue date Oct 17, 2017
- Techniblend, Inc.
- Peter Schultz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Flavor system and method for making sherry wine like beverages
- Patent number 9,771,552
- Issue date Sep 26, 2017
- ALTRIA CLIENT SERVICES LLC
- Pauline Marcq
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method to adjust gas concentration in fluids
- Patent number 9,207,222
- Issue date Dec 8, 2015
- Murthy Tata
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Riddling machine system
- Patent number 8,002,458
- Issue date Aug 23, 2011
- Al Saint
- Oleg Naljotov
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method and apparatus for continuous flow reduction of microbial and...
- Patent number 6,994,878
- Issue date Feb 7, 2006
- University of Florida Research Foundation, Incorporated
- Murat O. Balaban
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Cell encapsulation device
- Patent number 5,902,745
- Issue date May 11, 1999
- Gore Hybrid Technologies, Inc.
- Mark D. Butler
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Preparation of a dehydrated polysaccharide gel containing microorga...
- Patent number 5,627,062
- Issue date May 6, 1997
- Champagne Moet & Chandon
- Charles Divies
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Dehydrated polysaccharide gel containing microorganisms and a hydro...
- Patent number 5,627,063
- Issue date May 6, 1997
- Champagne Moet & Chandon
- Charles Divies
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Alginate or pectate gel deficient in gelling ions for use in bindin...
- Patent number 5,567,451
- Issue date Oct 22, 1996
- Champagne Moet & Chandon
- Jean-Charles Rinn
- C02 - TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
Information Patent Grant
Membrane sealing techniques using thermoplastic polymers
- Patent number 5,556,591
- Issue date Sep 17, 1996
- Millipore S.A.
- Eric Jallerat
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Cartridge for fermentation of sugar-containing beverages
- Patent number 5,413,925
- Issue date May 9, 1995
- Millipore S. A.
- Jean Lemonnier
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Process of producing a dehydrated polysaccharide gel containing mic...
- Patent number 5,389,532
- Issue date Feb 14, 1995
- Champagne Moet & Chandon
- Charles Divies
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Calcium alginate gel partially deficient in calcium ions for use in...
- Patent number 5,385,741
- Issue date Jan 31, 1995
- Champagne Moet & Chandon
- Jean-Charles Rinn
- C02 - TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
Information Patent Grant
Method of dispensing a determined amount of particles suspended in...
- Patent number 5,323,930
- Issue date Jun 28, 1994
- Champagne Moet & Chandon
- Georges J. A. Masclet
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Diorganopolysiloxane dosage forms for the controlled release of iod...
- Patent number 5,238,679
- Issue date Aug 24, 1993
- Rhone-Poulenc Chimie
- Guy Cyprien
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Immobilization of yeast in alginate beads for production of alcohol...
- Patent number 5,070,019
- Issue date Dec 3, 1991
- Huels Aktiengesellschaft
- Frank Hill
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Yeast package
- Patent number 5,019,410
- Issue date May 28, 1991
- Gist-Brocades N.V.
- Teresa H. Pors
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL

Patents Applicationslast 30 patents

Information Patent Application
OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME
- Publication number 20230272315
- Publication date Aug 31, 2023
- MAISON WESSMAN
- Vilhem Robert WESSMAN
- C01 - INORGANIC CHEMISTRY
Information Patent Application
NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME
- Publication number 20230159868
- Publication date May 25, 2023
- STEVEN M. DUBOIS
- Lisa HINTON
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BOTTLE CLOSURE ASSEMBLY FOR EFFICIENT PRODUCTION OF SPARKLING WINE
- Publication number 20220234788
- Publication date Jul 28, 2022
- Paula Rosamond BRUNNER PLENGE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD, APPARATUS AND UNIVERSAL CONTAINER FOR NATURAL CARBONATION O...
- Publication number 20220002643
- Publication date Jan 6, 2022
- Georgi Stoyanov Zhulev
- B67 - OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS LIQUID...
Information Patent Application
Systems, Methods, and Apparatuses to optimize all stages of product...
- Publication number 20210316917
- Publication date Oct 14, 2021
- Armen Geronian
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
Fruit Wine Aroma Enhancement Brewing Technology Using Cutinase
- Publication number 20210115364
- Publication date Apr 22, 2021
- Hebei Normal University of Science and Technology
- Hejing YAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Sparkling Beverage with Reduced Carbon Footprint
- Publication number 20210040423
- Publication date Feb 11, 2021
- Wisconsin Alumni Research Foundation
- Jerrold Odilon Robaidek
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS FOR OBTAINING A SPARKLING ALCOHOLIC BEVERAGE WHERE WINE MAC...
- Publication number 20200385657
- Publication date Dec 10, 2020
- EMPRESAS LOURDES S.A.
- Diego Swinburn LARRAIN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SYSTEM FOR THE PROPAGATION OF YEAST AND ADAPTATION FOR SECONDARY FE...
- Publication number 20200318040
- Publication date Oct 8, 2020
- INBIOLEV, S.L.
- David Garcia Yoldi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME
- Publication number 20200040289
- Publication date Feb 6, 2020
- OLD WESTMINSTER WINERY, LLC
- Lisa HINTON
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Aromatized Effervescent Wine
- Publication number 20190367853
- Publication date Dec 5, 2019
- Clément Rozoy
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GAS-INFUSED FLUIDS AND METHODS OF MAKING AND USING SAME
- Publication number 20180346854
- Publication date Dec 6, 2018
- Prosper Brands LLC
- Max MacKenzie
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
FERMENTATION
- Publication number 20180305646
- Publication date Oct 25, 2018
- COOPERATIE AVEBE U.A.
- Marco Luigi Federico Giuseppin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Flavor System and Method for Making Sherry Wine Like Beverages
- Publication number 20180030393
- Publication date Feb 1, 2018
- Altria Client Services LLC
- Pauline Marcq
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Beverage Gasification System
- Publication number 20170209841
- Publication date Jul 27, 2017
- TechniBlend, Inc.
- Peter Schultz
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS FOR PREPARING SPARKLING WINE COCKTAILS CONTAINING EDIBLE GOLD
- Publication number 20160340628
- Publication date Nov 24, 2016
- Francesc Xavier Carretero Pena
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS FOR PREPARING SPARKLING WINE COCKTAILS
- Publication number 20160340627
- Publication date Nov 24, 2016
- Francesc Xavier Carretero Pena
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GAS-INFUSED FLUIDS AND METHODS OF MAKING AND USING SAME
- Publication number 20160289617
- Publication date Oct 6, 2016
- Prosper Brands LLC
- Max MacKenzie
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
DEVICE FOR THE CONTROLLED TRANSFER OF VOLATILE GASES OR GASEOUS MOL...
- Publication number 20150353875
- Publication date Dec 10, 2015
- BIO-CORK SARL
- Marc BONNEAU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FLAVOR SYSTEM AND METHOD FOR MAKING SHERRY WINE LIKE BEVERAGES
- Publication number 20150259634
- Publication date Sep 17, 2015
- Altria Client Services Inc.
- Pauline MARCQ
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
WINE AERATOR AND METHOD OF AERATING WINE
- Publication number 20140308416
- Publication date Oct 16, 2014
- Peter CHENG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR CREATION AND DISTRIBUTION OF A TEA FLAVORED ALCOHOLIC BE...
- Publication number 20140205734
- Publication date Jul 24, 2014
- Nathaniel Lawrence
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ADDITIVE FOR CARBONATED BEVERAGE
- Publication number 20140193561
- Publication date Jul 10, 2014
- Ogawa & Co., Ltd.
- Shuichi Muranishi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
TECHNICAL CAP FOR METHOD OF PRODUCTION OF FIZZY AND SPARKLING WINE...
- Publication number 20140134291
- Publication date May 15, 2014
- Alberto Rombolotto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD TO ADJUST GAS CONCENTRATION IN FLUIDS AND DEVICE THEREOF
- Publication number 20130340497
- Publication date Dec 26, 2013
- Murthy Tata
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING CARBONATED BEVERAGE
- Publication number 20120225177
- Publication date Sep 6, 2012
- Suntory Holdings Limited
- Yuki Matsuoka
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
RIDDLING MACHINE SYSTEM
- Publication number 20100170401
- Publication date Jul 8, 2010
- Oleg Naljotov
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
DEVICE FOR PRESSURIZING SPARKLING WINE
- Publication number 20100012612
- Publication date Jan 21, 2010
- Frank Miyanaga
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Methods and an apparatus for controlling concentrations of substanc...
- Publication number 20090104308
- Publication date Apr 23, 2009
- Gunter Waidelich
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ALCOHOLIC BEVERAGE
- Publication number 20090022869
- Publication date Jan 22, 2009
- Zvi Chakir
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Preparation of sparkling wine

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Systems, methods, and apparatuses to optimize all stages of product...

Bottle closure assembly for efficient production of sparkling wine

Apparatus for producing sparkling fruit liquor raw material

Method, apparatus and universal container for natural carbonation o...

Aromatized effervescent wine and method of making same

Nitrogen infused sparkling wine and methods of making same

Fruit wine aroma enhancement brewing technology using cutinase

Process for obtaining a sparkling alcoholic beverage where wine mac...

Method of making sparkling beverage with reduced carbon footprint

Beverage product, and system and method for manufacturing the same

Fermentation

Device for the controlled transfer of volatile gases or gaseous mol...

Device to adjust gas concentration in fluids

Beverage gasification system

Flavor system and method for making sherry wine like beverages

Method to adjust gas concentration in fluids

Riddling machine system

Method and apparatus for continuous flow reduction of microbial and...

Cell encapsulation device

Preparation of a dehydrated polysaccharide gel containing microorga...

Dehydrated polysaccharide gel containing microorganisms and a hydro...

Alginate or pectate gel deficient in gelling ions for use in bindin...

Membrane sealing techniques using thermoplastic polymers

Cartridge for fermentation of sugar-containing beverages

Process of producing a dehydrated polysaccharide gel containing mic...

Calcium alginate gel partially deficient in calcium ions for use in...

Method of dispensing a determined amount of particles suspended in...

Diorganopolysiloxane dosage forms for the controlled release of iod...

Immobilization of yeast in alginate beads for production of alcohol...

Yeast package

Patents Applicationslast 30 patents

OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME

NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME

BOTTLE CLOSURE ASSEMBLY FOR EFFICIENT PRODUCTION OF SPARKLING WINE

METHOD, APPARATUS AND UNIVERSAL CONTAINER FOR NATURAL CARBONATION O...

Systems, Methods, and Apparatuses to optimize all stages of product...

Fruit Wine Aroma Enhancement Brewing Technology Using Cutinase

Sparkling Beverage with Reduced Carbon Footprint

PROCESS FOR OBTAINING A SPARKLING ALCOHOLIC BEVERAGE WHERE WINE MAC...

SYSTEM FOR THE PROPAGATION OF YEAST AND ADAPTATION FOR SECONDARY FE...

NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME

Aromatized Effervescent Wine

GAS-INFUSED FLUIDS AND METHODS OF MAKING AND USING SAME

FERMENTATION

Flavor System and Method for Making Sherry Wine Like Beverages

Beverage Gasification System

PROCESS FOR PREPARING SPARKLING WINE COCKTAILS CONTAINING EDIBLE GOLD

PROCESS FOR PREPARING SPARKLING WINE COCKTAILS

GAS-INFUSED FLUIDS AND METHODS OF MAKING AND USING SAME

DEVICE FOR THE CONTROLLED TRANSFER OF VOLATILE GASES OR GASEOUS MOL...

FLAVOR SYSTEM AND METHOD FOR MAKING SHERRY WINE LIKE BEVERAGES

WINE AERATOR AND METHOD OF AERATING WINE

METHOD FOR CREATION AND DISTRIBUTION OF A TEA FLAVORED ALCOHOLIC BE...

ADDITIVE FOR CARBONATED BEVERAGE

TECHNICAL CAP FOR METHOD OF PRODUCTION OF FIZZY AND SPARKLING WINE...

METHOD TO ADJUST GAS CONCENTRATION IN FLUIDS AND DEVICE THEREOF

METHOD FOR PRODUCING CARBONATED BEVERAGE

RIDDLING MACHINE SYSTEM

DEVICE FOR PRESSURIZING SPARKLING WINE

Methods and an apparatus for controlling concentrations of substanc...

ALCOHOLIC BEVERAGE