Yeasts

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CPC
C12C12/006

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12CBREWING OF BEER C12C12/00Processes specially adapted for making special kinds of beer

Current Industry

C12C12/006Yeasts

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Long-living, thermotolerant yeast and use thereof in producing a fe...
- Patent number 12,180,460
- Issue date Dec 31, 2024
- DUVEL MOORTGAT NV
- Jan Steensels
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Refined fermented beverages, and a method thereof
- Patent number 12,152,224
- Issue date Nov 26, 2024
- Mark Anthony International SRL
- David G. Fox
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of stillage clarification using transglutaminase
- Patent number 12,077,735
- Issue date Sep 3, 2024
- Stephen M. Lewis
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Compositions and methods for brewing sour beer
- Patent number 12,054,696
- Issue date Aug 6, 2024
- Saint Joseph's University
- Matthew J. Farber
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Sport beverages and methods for their production
- Patent number 11,939,558
- Issue date Mar 26, 2024
- Technische Universitat Berlin
- Frank-Jürgen Methner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Hybrid ale yeast strain
- Patent number 11,535,823
- Issue date Dec 27, 2022
- OMEGA YEAST LABS, LLC
- Lance Shaner
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Compositions and methods for brewing sour beer
- Patent number 11,286,445
- Issue date Mar 29, 2022
- University of the Sciences
- Matthew J. Farber
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of low-alcohol or alcohol-free beer with Pichia kluyveri...
- Patent number 11,162,059
- Issue date Nov 2, 2021
- CHR. Hansen A/S
- Sofie Saerens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for the production of fermented beverages and other ferment...
- Patent number 11,008,539
- Issue date May 18, 2021
- North Carolina State University
- John Sheppard
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Enhancement of beer flavor by a combination of Pichia yeast and dif...
- Patent number 10,544,385
- Issue date Jan 28, 2020
- CHR. Hansen A/S
- Sofie Saerens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of low-alcohol or alcohol-free beer with Pichia kluyveri...
- Patent number 10,415,007
- Issue date Sep 17, 2019
- CHR. Hansen A/S
- Sofie Saerens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Alcoholic fermentation process in the presence of a high alcohol to...
- Patent number 9,845,483
- Issue date Dec 19, 2017
- Cargill, Incorporated
- Jean-Claude Marie Pierre De Troostembergh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of low-alcohol or alcohol-free beer with Pichia kluyveri...
- Patent number 9,580,675
- Issue date Feb 28, 2017
- CHR. Hansen A/S
- Sofie Saerens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods and systems for producing ethanol using raw starch and frac...
- Patent number 8,748,141
- Issue date Jun 10, 2014
- POET Research, Inc.
- Stephen M. Lewis
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Glucose-induced inactivation/degradation-resistant transporter gene...
- Patent number 8,735,092
- Issue date May 27, 2014
- Suntory Holdings Limited
- Haruyo Hatanaka
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Composite yeast suitable for high concentration alcohol fermentation
- Patent number 8,697,425
- Issue date Apr 15, 2014
- Angel Yeast Co., Ltd.
- Xuefeng Yu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods and systems for producing ethanol using raw starch and frac...
- Patent number 8,409,639
- Issue date Apr 2, 2013
- POET Research, Inc.
- Stephen M. Lewis
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Methods and systems for producing ethanol using raw starch and frac...
- Patent number 8,409,640
- Issue date Apr 2, 2013
- POET Research, Inc.
- Stephen M. Lewis
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Modified industrial yeast strains
- Patent number 8,389,033
- Issue date Mar 5, 2013
- The Australian Wine Research Institute Ltd
- Antonio Felipe Garcia Cordente
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Modulating urea degradation in wine yeast
- Patent number 8,187,859
- Issue date May 29, 2012
- The University of British Columbia
- Hendrik Jurgens Jansen Van Vuuren
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Glucose-induced inactivation/degradation-resistant transporter gene...
- Patent number 8,053,224
- Issue date Nov 8, 2011
- Suntory Holdings Limited
- Haruyo Hatanaka
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Hybrid alpha-glucoside transporter
- Patent number 8,048,667
- Issue date Nov 1, 2011
- Suntory Holdings Limited
- Haruyo Hatanaka
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Mutant ILV5 gene and use thereof
- Patent number 8,043,638
- Issue date Oct 25, 2011
- Suntory Holdings Limited
- Fumihiko Omura
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Screening method for genes of brewing yeast
- Patent number 7,670,828
- Issue date Mar 2, 2010
- Suntory Holdings Limited
- Yoshihiro Nakao
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Screening method for genes of brewing yeast
- Patent number 7,365,164
- Issue date Apr 29, 2008
- Suntory Limited
- Yoshihiro Nakao
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of oxygenating yeast slurry using hydrophobic polymer membranes
- Patent number 7,186,428
- Issue date Mar 6, 2007
- Miller Brewing Company
- Nick J. Huige
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
DNA construct for transforming a yeast
- Patent number 6,723,562
- Issue date Apr 20, 2004
- Suntory Limited
- Toshihiko Ashikari
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for decontaminating yeast
- Patent number 6,326,185
- Issue date Dec 4, 2001
- Miller Brewing Company
- Michael C. Barney
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Transformed yeast strains
- Patent number 6,159,725
- Issue date Dec 12, 2000
- Gist-brocades, B.V.
- Paul Klaassen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bioluminescent novelty items
- Patent number 6,152,358
- Issue date Nov 28, 2000
- Bryan; Bruce
- Bruce Bryan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
CO-CULTURES FOR EFFICIENTLY PRODUCING A FERMENTED BEVERAGE
- Publication number 20240417654
- Publication date Dec 19, 2024
- HEINEKEN SUPPLY CHAIN B.V.
- Jasper Andries DIDERICH
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...
- Publication number 20240415907
- Publication date Dec 19, 2024
- LESAFFRE ET COMPAGNIE
- Mickaël BOYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW-ALCOHOL OR ALCOHOL-FREE BEVERAGE OBTAINED WITH MALTOSE-NEGATIVE...
- Publication number 20240409859
- Publication date Dec 12, 2024
- Chr. Hansen A/S
- Simon Carlsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS AND COMPOSITIONS FOR GAMMA-DECALACTONE BIOSYNTHESIS IN FERM...
- Publication number 20240400953
- Publication date Dec 5, 2024
- Berkeley Fermentation Science Inc.
- Rachel Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITIONS AND METHODS FOR BREWING SOUR BEER
- Publication number 20240400954
- Publication date Dec 5, 2024
- Saint Joseph's University
- Matthew J. Farber
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...
- Publication number 20240373863
- Publication date Nov 14, 2024
- Saint Joseph's University
- Matthew J. Farber
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION
- Publication number 20240228918
- Publication date Jul 11, 2024
- Technische Universitat Berlin
- Frank-Jürgen METHNER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
- Publication number 20240150687
- Publication date May 9, 2024
- Berkeley Brewing Science, Inc.
- Jeremy Roop
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MATERIALS AND METHODS FOR BREWING BEER
- Publication number 20240076589
- Publication date Mar 7, 2024
- Omega Yeast Labs, LLC
- Laura Burns
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
- Publication number 20230407272
- Publication date Dec 21, 2023
- Berkeley Fermentation Science Inc.
- Rachel Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Low Diacetyl Yeast
- Publication number 20230323282
- Publication date Oct 12, 2023
- Carlsberg A/S
- Klaus Lengeler
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LOW-ALCOHOL BEER
- Publication number 20230323259
- Publication date Oct 12, 2023
- HEINEKEN SUPPLY CHAIN B.V.
- Hilda Els SMIT
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PRODUCTION OF AN ALCOHOL-FREE BEVERAGE
- Publication number 20230220317
- Publication date Jul 13, 2023
- Niels Gerard Adriaan KUIJPERS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Yeast for Preparing Beverages Without Phenolic Off-Flavors
- Publication number 20230212487
- Publication date Jul 6, 2023
- Carlsberg A/S
- Marc Serra Colomer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LONG-LIVING, THERMOTOLERANT YEAST AND USE THEREOF IN PRODUCING A FE...
- Publication number 20230174923
- Publication date Jun 8, 2023
- DUVEL MOORTGAT NV
- Jan STEENSELS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITIONS AND METHODS FOR BREWING SOUR BEER
- Publication number 20220213417
- Publication date Jul 7, 2022
- Matthew J. Farber
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
EXPRESSION OF HETEROLOGOUS ENZYMES IN YEAST FOR FLAVOURED ALCOHOLIC...
- Publication number 20220154113
- Publication date May 19, 2022
- DANSTAR FERMENT A.G.
- Charles F. Rice
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NON-ALCOHOLIC FERMENTED BEER HAVING IMPROVED FLAVOUR
- Publication number 20210189306
- Publication date Jun 24, 2021
- HEINEKEN SUPPLY CHAIN B.V.
- Deborah Casandra GERNAT
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LOW-ALCOHOL BEER
- Publication number 20210163861
- Publication date Jun 3, 2021
- HEINEKEN SUPPLY CHAIN B.V.
- Hilda Els SMIT
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF STILLAGE CLARIFICATION USING TRANSGLUTAMINASE
- Publication number 20210108163
- Publication date Apr 15, 2021
- POET RESEARCH, INC.
- Stephen M. Lewis
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
REFINED FERMENTED BEVERAGES, AND A METHOD THEREOF
- Publication number 20210032579
- Publication date Feb 4, 2021
- MARK ANTHONY INTERNATIONAL SRL
- David G. Fox
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HYBRID ALE YEAST STRAIN
- Publication number 20200255914
- Publication date Aug 13, 2020
- Omega Yeast Labs, LLC
- Lance Shaner
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PREPARATION METHOD AND APPLICATION OF COMPOUND MILK-BEER LYOPHILIZE...
- Publication number 20200231915
- Publication date Jul 23, 2020
- XINJIANG TIANRUN BIOTECHNOLOGY CO., LTD
- Xinling LI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COMPOSITIONS AND METHODS FOR BREWING SOUR BEER
- Publication number 20200165551
- Publication date May 28, 2020
- UNIVERSITY OF THE SCIENCES
- Matthew J. Farber
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
YEAST FOR BEER PRODUCTION
- Publication number 20200109359
- Publication date Apr 9, 2020
- Chr. Hansen A/S
- Sofie SAERENS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PRODUCTION OF LOW-ALCOHOL OR ALCOHOL-FREE BEER WITH PICHIA KLUYVERI...
- Publication number 20200080034
- Publication date Mar 12, 2020
- Chr. Hansen A/S
- Sofie Saerens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS AND SYSTEMS FOR PRODUCING ETHANOL USING RAW STARCH AND FRAC...
- Publication number 20180235167
- Publication date Aug 23, 2018
- POET RESEARCH, INC.
- Stephen M. Lewis
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Sport Beverages and Methods for their Production
- Publication number 20180135000
- Publication date May 17, 2018
- Technische Universitat Berlin
- Frank-Jürgen METHNER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS FOR THE PRODUCTION OF FERMENTED BEVERAGES AND OTHER FERMENT...
- Publication number 20180119074
- Publication date May 3, 2018
- North Carolina State University
- John Sheppard
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ALCOHOLIC FERMENTATION PROCESS IN THE PRESENCE OF A HIGH ALCOHOL TO...
- Publication number 20180105843
- Publication date Apr 19, 2018
- CARGILL, INCORPORATED
- Jean-Claude Marie Pierre DE TROOSTEMBERGH
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Long-living, thermotolerant yeast and use thereof in producing a fe...

Refined fermented beverages, and a method thereof

Method of stillage clarification using transglutaminase

Compositions and methods for brewing sour beer

Sport beverages and methods for their production

Hybrid ale yeast strain

Compositions and methods for brewing sour beer

Production of low-alcohol or alcohol-free beer with Pichia kluyveri...

Methods for the production of fermented beverages and other ferment...

Enhancement of beer flavor by a combination of Pichia yeast and dif...

Production of low-alcohol or alcohol-free beer with Pichia kluyveri...

Alcoholic fermentation process in the presence of a high alcohol to...

Production of low-alcohol or alcohol-free beer with Pichia kluyveri...

Methods and systems for producing ethanol using raw starch and frac...

Glucose-induced inactivation/degradation-resistant transporter gene...

Composite yeast suitable for high concentration alcohol fermentation

Methods and systems for producing ethanol using raw starch and frac...

Methods and systems for producing ethanol using raw starch and frac...

Modified industrial yeast strains

Modulating urea degradation in wine yeast

Glucose-induced inactivation/degradation-resistant transporter gene...

Hybrid alpha-glucoside transporter

Mutant ILV5 gene and use thereof

Screening method for genes of brewing yeast

Screening method for genes of brewing yeast

Method of oxygenating yeast slurry using hydrophobic polymer membranes

DNA construct for transforming a yeast

Method for decontaminating yeast

Transformed yeast strains

Bioluminescent novelty items

Patents Applicationslast 30 patents

CO-CULTURES FOR EFFICIENTLY PRODUCING A FERMENTED BEVERAGE

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...

LOW-ALCOHOL OR ALCOHOL-FREE BEVERAGE OBTAINED WITH MALTOSE-NEGATIVE...

METHODS AND COMPOSITIONS FOR GAMMA-DECALACTONE BIOSYNTHESIS IN FERM...

COMPOSITIONS AND METHODS FOR BREWING SOUR BEER

METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...

SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

MATERIALS AND METHODS FOR BREWING BEER

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

Low Diacetyl Yeast

LOW-ALCOHOL BEER

PRODUCTION OF AN ALCOHOL-FREE BEVERAGE

Yeast for Preparing Beverages Without Phenolic Off-Flavors

LONG-LIVING, THERMOTOLERANT YEAST AND USE THEREOF IN PRODUCING A FE...

COMPOSITIONS AND METHODS FOR BREWING SOUR BEER

EXPRESSION OF HETEROLOGOUS ENZYMES IN YEAST FOR FLAVOURED ALCOHOLIC...

NON-ALCOHOLIC FERMENTED BEER HAVING IMPROVED FLAVOUR

LOW-ALCOHOL BEER

METHOD OF STILLAGE CLARIFICATION USING TRANSGLUTAMINASE

REFINED FERMENTED BEVERAGES, AND A METHOD THEREOF

HYBRID ALE YEAST STRAIN

PREPARATION METHOD AND APPLICATION OF COMPOUND MILK-BEER LYOPHILIZE...

COMPOSITIONS AND METHODS FOR BREWING SOUR BEER

YEAST FOR BEER PRODUCTION

PRODUCTION OF LOW-ALCOHOL OR ALCOHOL-FREE BEER WITH PICHIA KLUYVERI...

METHODS AND SYSTEMS FOR PRODUCING ETHANOL USING RAW STARCH AND FRAC...

Sport Beverages and Methods for their Production

METHODS FOR THE PRODUCTION OF FERMENTED BEVERAGES AND OTHER FERMENT...

ALCOHOLIC FERMENTATION PROCESS IN THE PRESENCE OF A HIGH ALCOHOL TO...