Sugars or sugar alcohols

Industry

CPC
A21D2/181

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/181Sugars or sugar alcohols

Industries

Please log in for detailed analytics

Patents Grantslast 30 patents

Information Patent Grant
Dough products and method of making the same
- Patent number 12,185,729
- Issue date Jan 7, 2025
- Conagra Foods RDM, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 12,161,123
- Issue date Dec 10, 2024
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 12,048,316
- Issue date Jul 30, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of preparing steviol glycosides and uses of the same
- Patent number 12,037,356
- Issue date Jul 16, 2024
- PURECIRCLE USA INC.
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 12,029,228
- Issue date Jul 9, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Co-crystallized sweeteners
- Patent number 11,993,821
- Issue date May 28, 2024
- Firmenich SA
- Christopher M. Gregson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,985,994
- Issue date May 21, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Making method of hypoglycemic meal replacement bread
- Patent number 11,925,181
- Issue date Mar 12, 2024
- Zhejiang Wanli University
- Chunbo Song
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft biscuit with slowly available glucose
- Patent number 11,896,016
- Issue date Feb 13, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough products comprising ethylcellulose and exhibiting reduced oil...
- Patent number 11,896,018
- Issue date Feb 13, 2024
- Mars, Incorporated
- Andrea Cattaruzza
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stevia extracts
- Patent number 11,889,852
- Issue date Feb 6, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Low sugar multiphase foodstuffs
- Patent number 11,871,763
- Issue date Jan 16, 2024
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stevia extracts
- Patent number 11,856,972
- Issue date Jan 2, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Baked savory food composition comprising shredded root vegetable an...
- Patent number 11,849,733
- Issue date Dec 26, 2023
- Mondelez Europe GMBH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tasteful natural sweetener and flavor
- Patent number 11,849,742
- Issue date Dec 26, 2023
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Encapsulated fillings
- Patent number 11,832,620
- Issue date Dec 5, 2023
- PURATOS NV
- Paul De Pauw
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,793,218
- Issue date Oct 24, 2023
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of preparing steviol glycosides and uses of the same
- Patent number 11,773,125
- Issue date Oct 3, 2023
- PURECIRCLE USA INC.
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Self-compatible Stevia varieties, breeding methods therefrom and me...
- Patent number 11,723,387
- Issue date Aug 15, 2023
- PureCircle USA Inc.
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch-free baked foods and methods of making
- Patent number 11,696,586
- Issue date Jul 11, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl stevia composition
- Patent number 11,678,685
- Issue date Jun 20, 2023
- PureCircle Sdn Bhd
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Chocolate composition having improved processability, and preparati...
- Patent number 11,653,667
- Issue date May 23, 2023
- Samyang Corporation
- Il Seo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pearl sugar; process for preparing pearl sugar
- Patent number 11,639,533
- Issue date May 2, 2023
- TIENSE SUIKERRAFFINADERIJ N.V.
- Joerg Bernard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced sugar wafer
- Patent number 11,510,414
- Issue date Nov 29, 2022
- Societe des Produits Nestle S.A.
- Charles-Austin Sunderland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-crystallisable D-allulose syrups
- Patent number 11,439,168
- Issue date Sep 13, 2022
- Roquette Freres
- Baptiste Boit
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible tableware and method of making the same
- Patent number 11,382,333
- Issue date Jul 12, 2022
- ECO WARE CORP.
- Ruslan Syrakvasha
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,369,127
- Issue date Jun 28, 2022
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tasteful natural sweetener and flavor
- Patent number 11,324,237
- Issue date May 10, 2022
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,304,431
- Issue date Apr 19, 2022
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baked savory food composition comprising shredded root vegetable an...
- Patent number 11,297,842
- Issue date Apr 12, 2022
- Mondelez Europe GMBH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
OLIGOSACCHARIDE COMPOSITIONS FOR USE AS FOOD INGREDIENTS AND METHOD...
- Publication number 20250057202
- Publication date Feb 20, 2025
- DSM Nutritional Products, LLC
- John M. GEREMIA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH
- Publication number 20250049046
- Publication date Feb 13, 2025
- RICH PRODUCTS CORPORATION
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES
- Publication number 20240423255
- Publication date Dec 26, 2024
- Brightseed, Inc.
- Gul Konuklar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDERED SUGAR REPLACER
- Publication number 20240358028
- Publication date Oct 31, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER CONCENTRATE FORMULATIONS
- Publication number 20240334960
- Publication date Oct 10, 2024
- Incredo Ltd.
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COLLAGEN PROTEIN BARS METHOD AND DEVICES
- Publication number 20240324610
- Publication date Oct 3, 2024
- Gina Roach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20240315262
- Publication date Sep 26, 2024
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER FORMULATIONS
- Publication number 20240215622
- Publication date Jul 4, 2024
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE
- Publication number 20240196911
- Publication date Jun 20, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Claire IVERSON-BURT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STEVIA EXTRACTS
- Publication number 20240196936
- Publication date Jun 20, 2024
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PHOSPHATE-FREE BAKING POWDER
- Publication number 20240164389
- Publication date May 23, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF
- Publication number 20240122214
- Publication date Apr 18, 2024
- EPC Natural Products Co., Ltd.
- Weiyue SHI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODS
- Publication number 20240122221
- Publication date Apr 18, 2024
- Cambridge Glycoscience Ltd
- Thomas J. SIMMONS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STEVIA EXTRACTS
- Publication number 20240114932
- Publication date Apr 11, 2024
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH-PURITY STEVIOL GLYCOSIDES
- Publication number 20240116970
- Publication date Apr 11, 2024
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MILK BISCUIT
- Publication number 20240090515
- Publication date Mar 21, 2024
- Savencia SA
- Anne-Claire DA SILVA BOUCHER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COCONUT DOUGH TO MAKE TORTILLAS
- Publication number 20240081353
- Publication date Mar 14, 2024
- Luca PORRINO PERASSI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Yeast Cultivation Mixture for Bread Dough
- Publication number 20240074444
- Publication date Mar 7, 2024
- Phillip Wells
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A BREAD WITH D-ALLULOSE INSTEAD OF SUCROSE AND A PREPARATION METHOD...
- Publication number 20240057619
- Publication date Feb 22, 2024
- HENAN ZHONGDA HENGYUAN BIOTECHNOLOGY STOCK CO., LTD.
- Xuejiao CHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SELF-COMPATIBLE STEVIA VARIETIES, BREEDING METHODS THEREFROM AND ME...
- Publication number 20230404112
- Publication date Dec 21, 2023
- PureCircle USA Inc.
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS OF PREPARING STEVIOL GLYCOSIDES AND USES OF THE SAME
- Publication number 20230374052
- Publication date Nov 23, 2023
- PURECIRCLE USA INC.
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-TEXTURE CONFECTIONERY PRODUCT
- Publication number 20230345952
- Publication date Nov 2, 2023
- SOCIETE DES PRODUITS NESTLE S.A.
- Andrés Ricardo Rosende Rodríguez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-TEXTURE CONFECTIONERY PRODUCT
- Publication number 20230345953
- Publication date Nov 2, 2023
- SOCIETE DES PRODUITS NESTLE S.A.
- Andres Ricardio Rosende Rodriguez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20230329248
- Publication date Oct 19, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS COMPRISING COOLNESS-REGULATING AGENT, AND METHOD OF US...
- Publication number 20230301329
- Publication date Sep 28, 2023
- EPC Natural Products Co., Ltd.
- Jingang SHI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR SUBSTITUTE FOR BAKED GOODS OR CONFECTIONERY
- Publication number 20230292802
- Publication date Sep 21, 2023
- hello sweety ag
- Marcel PAA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...
- Publication number 20230270123
- Publication date Aug 31, 2023
- PRODIA S.A.S.
- Orlando José LACOUTURE CORREA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUCOSYL STEVIA COMPOSITION
- Publication number 20230270146
- Publication date Aug 31, 2023
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Versatile Culinary Formulation
- Publication number 20230240343
- Publication date Aug 3, 2023
- Michael Vernon Bateman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CANNABINOID AND SUGAR ALCOHOL COMPLEX, METHODS TO MAKE AND USE
- Publication number 20230241085
- Publication date Aug 3, 2023
- APIRx Pharmaceutical USA, LLC
- George ANASTASSOV
- A21 - BAKING EDIBLE DOUGHS

Sugars or sugar alcohols

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Dough products and method of making the same

Formula and process for producing frozen sheeted dough

Sweetener and flavor compositions, methods of making and methods of...

Methods of preparing steviol glycosides and uses of the same

Sweetener and flavor compositions, methods of making and methods of...

Co-crystallized sweeteners

Sweetener and flavor compositions, methods of making and methods of...

Making method of hypoglycemic meal replacement bread

Soft biscuit with slowly available glucose

Dough products comprising ethylcellulose and exhibiting reduced oil...

Stevia extracts

Low sugar multiphase foodstuffs

Stevia extracts

Baked savory food composition comprising shredded root vegetable an...

Tasteful natural sweetener and flavor

Encapsulated fillings

Sweetener and flavor compositions, methods of making and methods of...

Methods of preparing steviol glycosides and uses of the same

Self-compatible Stevia varieties, breeding methods therefrom and me...

Starch-free baked foods and methods of making

Glucosyl stevia composition

Chocolate composition having improved processability, and preparati...

Pearl sugar; process for preparing pearl sugar

Reduced sugar wafer

Non-crystallisable D-allulose syrups

Edible tableware and method of making the same

Sweetener and flavor compositions, methods of making and methods of...

Tasteful natural sweetener and flavor

Sweetener and flavor compositions, methods of making and methods of...

Baked savory food composition comprising shredded root vegetable an...

Patents Applicationslast 30 patents

OLIGOSACCHARIDE COMPOSITIONS FOR USE AS FOOD INGREDIENTS AND METHOD...

FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH

METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES

POWDERED SUGAR REPLACER

SWEETENER CONCENTRATE FORMULATIONS

COLLAGEN PROTEIN BARS METHOD AND DEVICES

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

SWEETENER FORMULATIONS

BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE

STEVIA EXTRACTS

PHOSPHATE-FREE BAKING POWDER

COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF

INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODS

STEVIA EXTRACTS

HIGH-PURITY STEVIOL GLYCOSIDES

MILK BISCUIT

COCONUT DOUGH TO MAKE TORTILLAS

Yeast Cultivation Mixture for Bread Dough

A BREAD WITH D-ALLULOSE INSTEAD OF SUCROSE AND A PREPARATION METHOD...

SELF-COMPATIBLE STEVIA VARIETIES, BREEDING METHODS THEREFROM AND ME...

METHODS OF PREPARING STEVIOL GLYCOSIDES AND USES OF THE SAME

MULTI-TEXTURE CONFECTIONERY PRODUCT

MULTI-TEXTURE CONFECTIONERY PRODUCT

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

COMPOSITIONS COMPRISING COOLNESS-REGULATING AGENT, AND METHOD OF US...

SUGAR SUBSTITUTE FOR BAKED GOODS OR CONFECTIONERY

DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...

GLUCOSYL STEVIA COMPOSITION

Versatile Culinary Formulation

CANNABINOID AND SUGAR ALCOHOL COMPLEX, METHODS TO MAKE AND USE