with modified glucid content

Industry

CPC
A21D13/062

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/062with modified glucid content

Industries

Patents Grantslast 30 patents

Information Patent Grant
Method for reducing fructan in a food product with aid of invertase...
- Patent number 12,152,261
- Issue date Nov 26, 2024
- DSM IP Assets B.V.
- Petrus Jacobus Theodorus Dekker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rebaudioside E and food products sweetened with rebaudioside E
- Patent number 11,911,497
- Issue date Feb 27, 2024
- Conagen Inc.
- Steven Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft biscuit with slowly available glucose
- Patent number 11,896,016
- Issue date Feb 13, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 11,889,840
- Issue date Feb 6, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stevia extracts
- Patent number 11,889,852
- Issue date Feb 6, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Glucosyl Stevia composition
- Patent number 11,871,771
- Issue date Jan 16, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Stevia extracts
- Patent number 11,856,972
- Issue date Jan 2, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Protein-based flour substitute
- Patent number 11,819,032
- Issue date Nov 21, 2023
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Self-compatible Stevia varieties, breeding methods therefrom and me...
- Patent number 11,723,387
- Issue date Aug 15, 2023
- PureCircle USA Inc.
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch-free baked foods and methods of making
- Patent number 11,696,586
- Issue date Jul 11, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food materials
- Patent number 11,690,393
- Issue date Jul 4, 2023
- NUTRIFECTIONS SERVICES LLC
- Michele Schwerha
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Biosynthetic production of steviol glycosides and processes therefore
- Patent number 11,680,281
- Issue date Jun 20, 2023
- Conagen Inc.
- Guohong Mao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl stevia composition
- Patent number 11,678,685
- Issue date Jun 20, 2023
- PureCircle Sdn Bhd
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Chocolate composition having improved processability, and preparati...
- Patent number 11,653,667
- Issue date May 23, 2023
- Samyang Corporation
- Il Seo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced sugar wafer
- Patent number 11,510,414
- Issue date Nov 29, 2022
- Societe des Produits Nestle S.A.
- Charles-Austin Sunderland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Anti-inflammatory composition for improving intestinal nutritional...
- Patent number 11,311,569
- Issue date Apr 26, 2022
- BEIJING RUIQIANJING SCIENCE AND TECHNOLOGY DEVELOPMENT CO. LTD.
- Bingjun Yang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Specialized flour for nutrition meals for diabetes and preparation...
- Patent number 11,259,555
- Issue date Mar 1, 2022
- Jianhua Tian
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and systems of producing oligosaccharides
- Patent number 11,248,247
- Issue date Feb 15, 2022
- Cambridge Glycoscience Ltd
- Thomas Simmons
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stevia extracts enriched in rebaudioside D, E, N and/or O and proce...
- Patent number 11,230,567
- Issue date Jan 25, 2022
- PURECIRCLE USA INC.
- Avetik Markosyan
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Stevia extracts
- Patent number 11,202,461
- Issue date Dec 21, 2021
- PureCircle Sdn Bhd
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sugar-reduced food cream composition using native pea starch
- Patent number 11,172,689
- Issue date Nov 16, 2021
- Roquette Freres
- Carlos Kantt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition and use of macro-minerals to lower postprandial glycemi...
- Patent number 11,141,429
- Issue date Oct 12, 2021
- American University of Beirut
- Omar Obeid
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery product
- Patent number 11,096,393
- Issue date Aug 24, 2021
- Generale Biscuit
- Jerome Clement
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Biosynthetic production of steviol glycosides and processes therefore
- Patent number 11,098,315
- Issue date Aug 24, 2021
- Conagen Inc.
- Guohong Mao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for making steeped whole grains and products comprising s...
- Patent number 11,006,637
- Issue date May 18, 2021
- Cargill, Incorporated
- Katrina Christiansen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Combination and balanced nutritious food for improving intestinal m...
- Patent number 10,918,660
- Issue date Feb 16, 2021
- BEIJING RUIQIAN SCIENCE AND TECHNOLOGY DEVELOPMENT CO. LTD.
- Bingjun Yang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Crisps and syrup made from low bitter chicory products
- Patent number 10,785,982
- Issue date Sep 29, 2020
- Philip Morris Products S.A.
- Brad Justice
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sugar-free bread
- Patent number 10,765,121
- Issue date Sep 8, 2020
- MAURI TECHNOLOGY B.V.
- Pedro Branco
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for manufacturing a sweetener and use thereof
- Patent number 10,531,683
- Issue date Jan 14, 2020
- PureCircle Sdn Bhd
- Siddhartha Purkayastha
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Healthy layered cookie
- Patent number 10,357,041
- Issue date Jul 23, 2019
- Generale Biscuit
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...
- Publication number 20240407378
- Publication date Dec 12, 2024
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDERED SUGAR REPLACER
- Publication number 20240358028
- Publication date Oct 31, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER CONCENTRATE FORMULATIONS
- Publication number 20240334960
- Publication date Oct 10, 2024
- Incredo Ltd.
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20240315262
- Publication date Sep 26, 2024
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sugar-Free Edible Vessel
- Publication number 20240268587
- Publication date Aug 15, 2024
- Loliware, Inc.
- Chelsea Fawn Briganti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BIOSYNTHETIC PRODUCTION OF STEVIOL GLYCOSIDES AND PROCESSES THEREFORE
- Publication number 20240229094
- Publication date Jul 11, 2024
- Conagen Inc.
- Guohong Mao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER FORMULATIONS
- Publication number 20240215622
- Publication date Jul 4, 2024
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE
- Publication number 20240196911
- Publication date Jun 20, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Claire IVERSON-BURT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STEVIA EXTRACTS
- Publication number 20240196936
- Publication date Jun 20, 2024
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUCOSYL STEVIA COMPOSITION
- Publication number 20240148036
- Publication date May 9, 2024
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20240138423
- Publication date May 2, 2024
- Generale Biscuit
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BIOSYNTHETIC PRODUCTION OF STEVIOL GLYCOSIDES AND PROCESSES THEREFORE
- Publication number 20240132929
- Publication date Apr 25, 2024
- Conagen Inc.
- Guohong Mao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODS
- Publication number 20240122221
- Publication date Apr 18, 2024
- Cambridge Glycoscience Ltd
- Thomas J. SIMMONS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STEVIA EXTRACTS
- Publication number 20240114932
- Publication date Apr 11, 2024
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED FLOUR SUBSTITUTE
- Publication number 20240081354
- Publication date Mar 14, 2024
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A BREAD WITH D-ALLULOSE INSTEAD OF SUCROSE AND A PREPARATION METHOD...
- Publication number 20240057619
- Publication date Feb 22, 2024
- HENAN ZHONGDA HENGYUAN BIOTECHNOLOGY STOCK CO., LTD.
- Xuejiao CHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF...
- Publication number 20230404087
- Publication date Dec 21, 2023
- Lantmännen Unibake Holding A/S
- Rune Gerner Möller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SELF-COMPATIBLE STEVIA VARIETIES, BREEDING METHODS THEREFROM AND ME...
- Publication number 20230404112
- Publication date Dec 21, 2023
- PureCircle USA Inc.
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A FOOD GLAZE COATING COMPOSITION
- Publication number 20230345954
- Publication date Nov 2, 2023
- KERRY GROUP SERVICES INTERNATIONAL LIMITED
- Mahsa NAGHSHINEH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20230329248
- Publication date Oct 19, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR SUBSTITUTE FOR BAKED GOODS OR CONFECTIONERY
- Publication number 20230292802
- Publication date Sep 21, 2023
- hello sweety ag
- Marcel PAA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUCOSYL STEVIA COMPOSITION
- Publication number 20230270146
- Publication date Aug 31, 2023
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20230240307
- Publication date Aug 3, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Less Added Sugar in Baked Products
- Publication number 20230147687
- Publication date May 11, 2023
- NOVOZYMES A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soft Baked Snack
- Publication number 20230097484
- Publication date Mar 30, 2023
- GENERAL MILLS, INC.
- Lauren Gillman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUCOSYL STEVIA COMPOSITIONS
- Publication number 20230085655
- Publication date Mar 23, 2023
- PURECIRCLE USA INC.
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID
- Publication number 20230041816
- Publication date Feb 9, 2023
- Lo-Dough Limited
- Robert Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONFECTIONERY PRODUCT
- Publication number 20220400690
- Publication date Dec 22, 2022
- Believe in Science Ltd
- Anthony B. Fletcher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRUNCHY SNACK FOOD PRODUCT
- Publication number 20220279801
- Publication date Sep 8, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- ADAM BURBIDGE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...
- Publication number 20220279802
- Publication date Sep 8, 2022
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS

with modified glucid content

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method for reducing fructan in a food product with aid of invertase...

Rebaudioside E and food products sweetened with rebaudioside E

Soft biscuit with slowly available glucose

Breakfast biscuit with slowly available glucose

Stevia extracts

Glucosyl Stevia composition

Stevia extracts

Protein-based flour substitute

Self-compatible Stevia varieties, breeding methods therefrom and me...

Starch-free baked foods and methods of making

Food materials

Biosynthetic production of steviol glycosides and processes therefore

Glucosyl stevia composition

Chocolate composition having improved processability, and preparati...

Reduced sugar wafer

Anti-inflammatory composition for improving intestinal nutritional...

Specialized flour for nutrition meals for diabetes and preparation...

Methods and systems of producing oligosaccharides

Stevia extracts enriched in rebaudioside D, E, N and/or O and proce...

Stevia extracts

Sugar-reduced food cream composition using native pea starch

Composition and use of macro-minerals to lower postprandial glycemi...

Bakery product

Biosynthetic production of steviol glycosides and processes therefore

Processes for making steeped whole grains and products comprising s...

Combination and balanced nutritious food for improving intestinal m...

Crisps and syrup made from low bitter chicory products

Sugar-free bread

Process for manufacturing a sweetener and use thereof

Healthy layered cookie

Patents Applicationslast 30 patents

SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...

POWDERED SUGAR REPLACER

SWEETENER CONCENTRATE FORMULATIONS

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

Sugar-Free Edible Vessel

BIOSYNTHETIC PRODUCTION OF STEVIOL GLYCOSIDES AND PROCESSES THEREFORE

SWEETENER FORMULATIONS

BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE

STEVIA EXTRACTS

GLUCOSYL STEVIA COMPOSITION

BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

BIOSYNTHETIC PRODUCTION OF STEVIOL GLYCOSIDES AND PROCESSES THEREFORE

INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODS

STEVIA EXTRACTS

PROTEIN-BASED FLOUR SUBSTITUTE

A BREAD WITH D-ALLULOSE INSTEAD OF SUCROSE AND A PREPARATION METHOD...

A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF...

SELF-COMPATIBLE STEVIA VARIETIES, BREEDING METHODS THEREFROM AND ME...

A FOOD GLAZE COATING COMPOSITION

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

SUGAR SUBSTITUTE FOR BAKED GOODS OR CONFECTIONERY

GLUCOSYL STEVIA COMPOSITION

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

Less Added Sugar in Baked Products

Soft Baked Snack

GLUCOSYL STEVIA COMPOSITIONS

FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID

CONFECTIONERY PRODUCT

CRUNCHY SNACK FOOD PRODUCT

SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...