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Oxygen Oxygen-generating compounds

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  • CPC
  • A21D2/04
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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/04Oxygen Oxygen-generating compounds
Industries

Patents Grantslast 30 patents

  • Information Patent Grant

    Calcium fortification of bread dough
    • Patent number 9,386,776
    • Issue date Jul 12, 2016
    • Delavau L.L.C.
    • Kevin W. Lang
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Calcium fortification of bread dough
    • Patent number 8,221,808
    • Issue date Jul 17, 2012
    • Delavau L.L.C.
    • Kevin W. Lang
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Bran and bran containing products of improved flavor and methods of...
    • Patent number 8,053,010
    • Issue date Nov 8, 2011
    • General Mills, Inc.
    • Adelmo Monsalve-Gonzalez
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Calcium fortification of bread dough
    • Patent number 7,927,640
    • Issue date Apr 19, 2011
    • Delavau L.L.C.
    • Kevin W. Lang
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method of bleaching cereal grains
    • Patent number 7,101,580
    • Issue date Sep 5, 2006
    • General Mills, Inc.
    • Lloyd E. Metzger
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method and installation for making flour from ozone-treated grains
    • Patent number 6,915,969
    • Issue date Jul 12, 2005
    • Green Technologies Sarl
    • Jean-Claude Yvin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Bleach bran and bran products
    • Patent number 6,899,907
    • Issue date May 31, 2005
    • General Mills, Inc.
    • Adelmo Monsalve-Gonzalez
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method of bleaching cereal grain
    • Patent number 6,497,909
    • Issue date Dec 24, 2002
    • General Mills, Inc.
    • Lloyd E. Metzger
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Benzoyl peroxide to improve the performance of oxidants in breadmaking
    • Patent number 5,318,785
    • Issue date Jun 7, 1994
    • Elf Atochem North America, Inc.
    • Vincent DeStefanis
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method of manufacturing frozen bagel dough products
    • Patent number 4,657,769
    • Issue date Apr 14, 1987
    • Petrofsky; Leonard
    • David Petrofsky
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Chemical acidogen system for foodstuffs
    • Patent number 4,328,115
    • Issue date May 4, 1982
    • Mallinckrodt, Inc.
    • Fred L. Metz
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Chemical acidogen system for foodstuffs
    • Patent number 4,264,636
    • Issue date Apr 28, 1981
    • Diamond Shamrock Corporation
    • Fred L. Metz
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Oxidizing agent for making bread
    • Patent number 3,959,496
    • Issue date May 25, 1976
    • Baker Research Development Service, Inc.
    • Simon S. Jackel
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Dough-improver composition
    • Patent number 3,954,999
    • Issue date May 4, 1976
    • Pennwalt Corporation
    • Frederick D. Vidal
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3900570
    • Patent number 3,900,570
    • Issue date Aug 19, 1975
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3894155
    • Patent number 3,894,155
    • Issue date Jul 8, 1975
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3840668
    • Patent number 3,840,668
    • Issue date Oct 8, 1974
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3679438
    • Patent number 3,679,438
    • Issue date Jul 25, 1972
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3666486
    • Patent number 3,666,486
    • Issue date May 30, 1972
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3578462
    • Patent number 3,578,462
    • Issue date May 11, 1971
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3208851
    • Patent number 3,208,851
    • Issue date Sep 28, 1965
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3203810
    • Patent number 3,203,810
    • Issue date Aug 31, 1965
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3097948
    • Patent number 3,097,948
    • Issue date Jul 16, 1963
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2970915
    • Patent number 2,970,915
    • Issue date Feb 7, 1961
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2960526
    • Patent number 2,960,526
    • Issue date Nov 15, 1960
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2941887
    • Patent number 2,941,887
    • Issue date Jun 21, 1960
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2875064
    • Patent number 2,875,064
    • Issue date Feb 24, 1959
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2686125
    • Patent number 2,686,125
    • Issue date Aug 10, 1954
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2630392
    • Patent number 2,630,392
    • Issue date Mar 3, 1953
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2426736
    • Patent number 2,426,736
    • Issue date Sep 2, 1947
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents