Partially or completely coated bakery products

Industry

CPC
A21D13/0003

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0003Partially or completely coated bakery products

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method for preparing food products by means of extrusion
- Patent number 10,045,544
- Issue date Aug 14, 2018
- Marel Townsend Further Processing B.V.
- Léon Marie Francois Spierts
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glazing agent for baked goods
- Patent number 9,138,007
- Issue date Sep 22, 2015
- Dawn Foods, Inc.
- Erwin Theofiel De Waele
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions having a moisture barrier, and related methods
- Patent number 8,425,966
- Issue date Apr 23, 2013
- General Mills, Inc.
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coated snack products
- Patent number 7,935,372
- Issue date May 3, 2011
- Frito-Lay Trading Company (Europe) GmbH
- Guido Slegers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions having a moisture barrier, and related methods
- Patent number 7,892,589
- Issue date Feb 22, 2011
- General Mills Marketing, Inc.
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions having a moisture barrier, and related methods
- Patent number 7,442,396
- Issue date Oct 28, 2008
- General Mills Marketing, Inc.
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Doughnut like dumpling covered with sesame seeds, dough used for pr...
- Patent number 7,282,231
- Issue date Oct 16, 2007
- Marsutani Chemical Industries Co., Ltd.
- Katsuyuki Yamamoto
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf-stable soft pretzel
- Patent number 6,663,904
- Issue date Dec 16, 2003
- Recot, Inc.
- Christopher John Cornwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making a shelf-stable soft pretzel
- Patent number 6,444,244
- Issue date Sep 3, 2002
- Recot, Inc.
- Gregory Thomas West
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breading crumbs
- Patent number 6,162,481
- Issue date Dec 19, 2000
- Griffith Laboratories Worldwide, Inc.
- Donald B. Bernacchi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of reduced-calorie coated frozen confectionery
- Patent number 5,556,659
- Issue date Sep 17, 1996
- Nestec S.A.
- Mayda T. De Pedro
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for manufacturing tartshells
- Patent number 5,462,757
- Issue date Oct 31, 1995
- Caroline Booy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Children's wagon top conversion assembly
- Patent number 5,447,354
- Issue date Sep 5, 1995
- Melvin D. Delp
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Icing spreader
- Patent number 5,209,779
- Issue date May 11, 1993
- Robert Talerico
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerated shelf stable pie crust dough
- Patent number 4,297,378
- Issue date Oct 27, 1981
- The Pillsbury Company
- Michael J. Haasl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for coating pizza shells with sauce
- Patent number 3,982,033
- Issue date Sep 21, 1976
- Fairmont Foods Company
- Santo Zito
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3457080
- Patent number 3,457,080
- Issue date Jul 22, 1969
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3250625
- Patent number 3,250,625
- Issue date May 10, 1966
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3245807
- Patent number 3,245,807
- Issue date Apr 12, 1966
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2899318
- Patent number 2,899,318
- Issue date Aug 11, 1959
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2084640
- Patent number 2,084,640
- Issue date Jun 22, 1937
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Syrup Coated Pita Chip
- Publication number 20180132494
- Publication date May 17, 2018
- Regina Ragonesse
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING FOOD PRODUCTS BY MEANS OF EXTRUSION
- Publication number 20130337110
- Publication date Dec 19, 2013
- Léon Marie Francois Spierts
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLAZING AGENT FOR BAKED GOODS
- Publication number 20130287912
- Publication date Oct 31, 2013
- DAWN FOODS B.V.
- Erwin Theofiel De Waele
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
- Publication number 20110008490
- Publication date Jan 13, 2011
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Coated Snack Products
- Publication number 20080166455
- Publication date Jul 10, 2008
- FRITO-LAY TRADING COMPANY (EUROPE) GMBH
- Guido Slegers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cultures Encapsulated With Chocolate Food Products Coated With Choc...
- Publication number 20080102163
- Publication date May 1, 2008
- GENERAL MILLS, INC.
- John A. O'Toole
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
- Publication number 20070275128
- Publication date Nov 29, 2007
- General Mills Marketing, Inc.
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEATED FOOD PRODUCT WITH COATING OF ENCAPSULATED FLAVORS
- Publication number 20070269553
- Publication date Nov 22, 2007
- Anh Le
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composition for the surface treatment of foods
- Publication number 20070141214
- Publication date Jun 21, 2007
- BASF AKTIENGESELLSCHAFT Patents, Trademarks and Licenses
- Klaus Krämer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough compositions having a moisture barrier, and related methods
- Publication number 20060024416
- Publication date Feb 2, 2006
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Baked goods for preparing in the microwave
- Publication number 20050175739
- Publication date Aug 11, 2005
- Dr. August Oetker Nahrungsmittel KG
- Hans-Werner Solbach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Freezer-stable toasted bread slices
- Publication number 20050175738
- Publication date Aug 11, 2005
- Kraft Foods Holdings, Inc.
- Walter Howard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Doughnut like dumpling covered with sesame seeds, dough used for pr...
- Publication number 20040166218
- Publication date Aug 26, 2004
- MATSUTANI CHEMICAL INDUSTRIES CO., LTD.
- Katsuyuki Yamamoto
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shelf-stable soft pretzel
- Publication number 20020041918
- Publication date Apr 11, 2002
- Christopher John Cornwell
- A21 - BAKING EDIBLE DOUGHS

Partially or completely coated bakery products

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method for preparing food products by means of extrusion

Glazing agent for baked goods

Dough compositions having a moisture barrier, and related methods

Coated snack products

Dough compositions having a moisture barrier, and related methods

Dough compositions having a moisture barrier, and related methods

Doughnut like dumpling covered with sesame seeds, dough used for pr...

Shelf-stable soft pretzel

Method for making a shelf-stable soft pretzel

Breading crumbs

Preparation of reduced-calorie coated frozen confectionery

Method for manufacturing tartshells

Children's wagon top conversion assembly

Icing spreader

Refrigerated shelf stable pie crust dough

Process for coating pizza shells with sauce

3457080

3250625

3245807

2899318

2084640

Patents Applicationslast 30 patents

Syrup Coated Pita Chip

METHOD FOR PREPARING FOOD PRODUCTS BY MEANS OF EXTRUSION

GLAZING AGENT FOR BAKED GOODS

DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS

Coated Snack Products

Cultures Encapsulated With Chocolate Food Products Coated With Choc...

DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS

HEATED FOOD PRODUCT WITH COATING OF ENCAPSULATED FLAVORS

Composition for the surface treatment of foods

Dough compositions having a moisture barrier, and related methods

Baked goods for preparing in the microwave

Freezer-stable toasted bread slices

Doughnut like dumpling covered with sesame seeds, dough used for pr...

Shelf-stable soft pretzel