3250625

Information

• Patent Grant
• 3250625

• References
• Source

• Patent Number

  3,250,625

• Date Filed

  Not available

• Date Issued

  Tuesday, May 10, 1966
  58 years ago

• CPC

  • A21D13/0048 - made of at least 2 different doughs
  • A21D6/001 - Cooling
  • A21D8/047 - with yeasts
  • A21D10/02 - Ready-for-oven doughs
  • A21D13/0003 - Partially or completely coated bakery products

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products