made of at least 2 different doughs

Industry

CPC
A21D13/0048

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0048made of at least 2 different doughs

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Partially thermal treated dough intermediate and method of making
- Patent number 6,852,347
- Issue date Feb 8, 2005
- The Pillsbury Company
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making cookies
- Patent number 6,726,944
- Issue date Apr 27, 2004
- Nestec S.A.
- Dieter Blaschke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing an animal feed or food item and a product prod...
- Patent number 6,613,372
- Issue date Sep 2, 2003
- Effem GmbH
- Johannes P. Schlebusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-brake refrigerated sweet dough
- Patent number 6,413,563
- Issue date Jul 2, 2002
- Nestec S.A.
- Dieter Blaschke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cookie dough
- Patent number 6,312,743
- Issue date Nov 6, 2001
- Nestec S.A.
- Dieter Blaschke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready to bake refrigerated sweet dough
- Patent number 6,280,783
- Issue date Aug 28, 2001
- Nestec S.A.
- Dieter Blaschke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multi-layer toaster product and method for making same
- Patent number 6,267,998
- Issue date Jul 31, 2001
- Kellogg Company of W. K. Kellogg Institute
- Michael Bauman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making a layered dough sheet product
- Patent number 5,514,397
- Issue date May 7, 1996
- Holy Ravioli Pasta Company
- Lorenzo A. Shapiro
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and product of making a snack from composite dough
- Patent number 5,366,749
- Issue date Nov 22, 1994
- Willard; Miles J.
- Bradley C. Frazee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf-stable multitextured cookies having visually apparent particu...
- Patent number 4,910,029
- Issue date Mar 20, 1990
- Nabisco Brands, Inc.
- Robert R. Thulin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and dough composition for producing multi-textured cookies...
- Patent number 4,840,803
- Issue date Jun 20, 1989
- Nabisco Brands, Inc.
- Robert A. Polizzano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dual-textured cookie products containing a unique saccharide mixture
- Patent number 4,752,484
- Issue date Jun 21, 1988
- The Procter & Gamble Company
- Phillip F. Pflaumer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of triple co-extruding bakeable products
- Patent number 4,748,031
- Issue date May 31, 1988
- Nabisco Brands, Inc.
- Daniel A. Koppa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enrobed food products and method of manufacture
- Patent number 4,741,908
- Issue date May 3, 1988
- Oscar Mayer
- Arthur W. Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Producing multi-textured cookies containing gum
- Patent number 4,717,577
- Issue date Jan 5, 1988
- Nabisco Brands, Inc.
- Patricia Constance
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making a fried fruit filling composition-containing foo...
- Patent number 4,517,203
- Issue date May 14, 1985
- Carlin Foods Corporation
- Lawrence W. Levine
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3917856
- Patent number 3,917,856
- Issue date Nov 4, 1975
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3544334
- Patent number 3,544,334
- Issue date Dec 1, 1970
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3250625
- Patent number 3,250,625
- Issue date May 10, 1966
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
SYSTEM AND METHOD FOR PRODUCING BREAD PRODUCTS
- Publication number 20150056335
- Publication date Feb 26, 2015
- Elwha LLC
- SAMUEL J. FAHEY-BURKE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PRODUCING A DECORATIVE BAKED GOOD AND DECORATIVE BAKED GO...
- Publication number 20140120221
- Publication date May 1, 2014
- Brie Darling
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STRIPED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION
- Publication number 20140050821
- Publication date Feb 20, 2014
- Ruiz Food Products, Inc.
- Russell Alan Meigs
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR FORMING A LOAF OF BREAD
- Publication number 20130295243
- Publication date Nov 7, 2013
- Robert C. Meyer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PRODUCING BAKED GOODS
- Publication number 20120263825
- Publication date Oct 18, 2012
- BASF SE
- Ralf Diener
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTI...
- Publication number 20120093983
- Publication date Apr 19, 2012
- CSM Nederland B.V.
- Markus Alexander Stieger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Multi-Color Crackers and Method for Making Same
- Publication number 20110244088
- Publication date Oct 6, 2011
- FRITO-LAY NORTH AMERICA, INC.
- Eugenio Bortone
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND APPARATUS FOR MASS-PRODUCING PANCAKES, CREPES, ETC
- Publication number 20110206819
- Publication date Aug 25, 2011
- Marc BRYSSE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR FORMING A LOAF OF BREAD
- Publication number 20110123686
- Publication date May 26, 2011
- Robert C. Meyer, JR.
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH PRODUCT INCLUDING LAMINATED AND NON-LAMINATED DOUGH COMPONENTS
- Publication number 20110123681
- Publication date May 26, 2011
- J. Kofi A. Mensah
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CHECKERBOARD BAKING PAN SYSTEM AND METHOD
- Publication number 20110064855
- Publication date Mar 17, 2011
- Mark Levie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cookie Top Muffin
- Publication number 20100104723
- Publication date Apr 29, 2010
- Michele Hale
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Crunchy sandwich food seasoner
- Publication number 20060233918
- Publication date Oct 19, 2006
- Shangi Montego Jones
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of deflavoring soy-derived materials for use in dough-based...
- Publication number 20060127556
- Publication date Jun 15, 2006
- KRAFT FOODS HOLDINGS, INC.
- Ahmad Akashe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions and methods to deliver consumable water dispersible ph...
- Publication number 20060121174
- Publication date Jun 8, 2006
- William Conrad Franke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ready to bake layered dough product and methods
- Publication number 20060078660
- Publication date Apr 13, 2006
- Merrie Martin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cookie product
- Publication number 20060013922
- Publication date Jan 19, 2006
- Ashok V. Chandaria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough made with encapsulated soda
- Publication number 20040208957
- Publication date Oct 21, 2004
- The Pillsbury Company
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of deflavoring soy-derived materials for use in dough-based...
- Publication number 20040161512
- Publication date Aug 19, 2004
- KRAFT FOODS HOLDINGS, INC.
- Ahmad Akashe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ready to bake refrigerated dough
- Publication number 20040115328
- Publication date Jun 17, 2004
- Merrie Martin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Partially thermal treated dough intermediate and method of making
- Publication number 20030175386
- Publication date Sep 18, 2003
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough extrusions for producing baked products having multiple textures
- Publication number 20030044489
- Publication date Mar 6, 2003
- Antonio-Helio Waszyk
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Chilled dough extrusions for producing baked products having multip...
- Publication number 20030044487
- Publication date Mar 6, 2003
- Antonio-Helio Waszyk
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ready-to-bake refrigerated dough
- Publication number 20030017244
- Publication date Jan 23, 2003
- Nestec S.A.
- Dieter Blaschke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Frozen cookie dough product
- Publication number 20020110631
- Publication date Aug 15, 2002
- Dieter Blaschke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ready-to-bake refigererated sweet dough
- Publication number 20020034572
- Publication date Mar 21, 2002
- Nestec S.A.
- Dieter Blaschke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for making cookies
- Publication number 20010036498
- Publication date Nov 1, 2001
- Dieter Blaschke
- A21 - BAKING EDIBLE DOUGHS

made of at least 2 different doughs

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Partially thermal treated dough intermediate and method of making

Method for making cookies

Method for producing an animal feed or food item and a product prod...

Ready-to-brake refrigerated sweet dough

Cookie dough

Ready to bake refrigerated sweet dough

Multi-layer toaster product and method for making same

Process for making a layered dough sheet product

Process and product of making a snack from composite dough

Shelf-stable multitextured cookies having visually apparent particu...

Process and dough composition for producing multi-textured cookies...

Dual-textured cookie products containing a unique saccharide mixture

Method of triple co-extruding bakeable products

Enrobed food products and method of manufacture

Producing multi-textured cookies containing gum

Process for making a fried fruit filling composition-containing foo...

3917856

3544334

3250625

Patents Applicationslast 30 patents

SYSTEM AND METHOD FOR PRODUCING BREAD PRODUCTS

METHOD OF PRODUCING A DECORATIVE BAKED GOOD AND DECORATIVE BAKED GO...

STRIPED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION

METHOD FOR FORMING A LOAF OF BREAD

PROCESS FOR PRODUCING BAKED GOODS

FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTI...

Multi-Color Crackers and Method for Making Same

METHOD AND APPARATUS FOR MASS-PRODUCING PANCAKES, CREPES, ETC

METHOD FOR FORMING A LOAF OF BREAD

DOUGH PRODUCT INCLUDING LAMINATED AND NON-LAMINATED DOUGH COMPONENTS

CHECKERBOARD BAKING PAN SYSTEM AND METHOD

Cookie Top Muffin

Crunchy sandwich food seasoner

Method of deflavoring soy-derived materials for use in dough-based...

Compositions and methods to deliver consumable water dispersible ph...

Ready to bake layered dough product and methods

Cookie product

Dough made with encapsulated soda

Method of deflavoring soy-derived materials for use in dough-based...

Ready to bake refrigerated dough

Partially thermal treated dough intermediate and method of making

Dough extrusions for producing baked products having multiple textures

Chilled dough extrusions for producing baked products having multip...

Ready-to-bake refrigerated dough

Frozen cookie dough product

Ready-to-bake refigererated sweet dough

Method for making cookies