Methods for preparing dough or for baking

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Patents Grantslast 30 patents

Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions rich in arabinoxylan oligosaccharides
- Patent number 12,127,577
- Issue date Oct 29, 2024
- PURATOS NV
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 12,114,668
- Issue date Oct 15, 2024
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for baking pocket bun
- Patent number 12,096,777
- Issue date Sep 24, 2024
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rotary molded food product and methods of making
- Patent number 12,089,602
- Issue date Sep 17, 2024
- General Mills, Inc.
- Roy A Bechtold
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 12,070,039
- Issue date Aug 27, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pizza having enhanced structure and consumability wherein additiona...
- Patent number 12,063,937
- Issue date Aug 20, 2024
- Crust Cut LLC
- George O. Podd
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft shaped tortillas
- Patent number 12,041,942
- Issue date Jul 23, 2024
- General Mills, Inc.
- Jonathan M. Griebel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and installation for the automated preparation of crown-shap...
- Patent number 12,041,940
- Issue date Jul 23, 2024
- Julien Demange
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and device for processing flour
- Patent number 12,016,362
- Issue date Jun 25, 2024
- Koninklijke Philips N.V.
- Xiaoyun Kui
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sourdough product
- Patent number 12,004,522
- Issue date Jun 11, 2024
- Puratos N.V.
- Fabienne Verte
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Hard taco shell and method for producing the hard taco shell
- Patent number 11,998,018
- Issue date Jun 4, 2024
- General Mills, Inc.
- Christine M. Dosch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cuttable live leaven block
- Patent number 11,985,982
- Issue date May 21, 2024
- LeSaffre et Compagnie
- Emilie Bryckaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food article sprayer
- Patent number 11,980,903
- Issue date May 14, 2024
- Rogelio J. Anguiano
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Grant
Scored pretzel bite apparatus and method
- Patent number 11,974,578
- Issue date May 7, 2024
- Ditsch USA, LLC
- Gary Gottenbusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and compositions for preparing bread
- Patent number 11,963,537
- Issue date Apr 23, 2024
- Novozymes A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
IL-15-based fusions to IL-7 and IL-21
- Patent number 11,965,007
- Issue date Apr 23, 2024
- ALTOR BIOSCIENCE, LLC
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough with controlled fermentation for use in forming leavened doug...
- Patent number 11,963,538
- Issue date Apr 23, 2024
- Board of Trustees of Michigan State University
- Edward J. Szczygiel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Variant maltogenic alpha-amylase
- Patent number 11,944,104
- Issue date Apr 2, 2024
- DSM IP Assets B.V.
- Joke Anneleen Putseys
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for improving freshness of flat breads involving combinatio...
- Patent number 11,937,609
- Issue date Mar 26, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Making method of hypoglycemic meal replacement bread
- Patent number 11,925,181
- Issue date Mar 12, 2024
- Zhejiang Wanli University
- Chunbo Song
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multi-layered food product and method for forming
- Patent number 11,910,799
- Issue date Feb 27, 2024
- Arlington Valley Farms LLC
- Peter Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Variant maltohexaose-forming alpha-amylase variants
- Patent number 11,898,177
- Issue date Feb 13, 2024
- Danisco US Inc.
- Luis G Cascao-Pereira
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Process for producing low gluten or gluten free dough
- Patent number 11,889,841
- Issue date Feb 6, 2024
- PHYTOBOKAZ
- Henry Joseph
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and system for the manufacture of vegetable dough
- Patent number 11,871,756
- Issue date Jan 16, 2024
- Heat and Control, Inc.
- Andrew Anthony Caridis
- B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
Information Patent Grant
Food made of vegetable or fruit with flour, egg and milk and method...
- Patent number 11,871,755
- Issue date Jan 16, 2024
- Fushun Yang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sourdough and process for producing same
- Patent number 11,856,959
- Issue date Jan 2, 2024
- Pascal Philibert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic modification of wheat phospholipids in bakery applications
- Patent number 11,844,356
- Issue date Dec 19, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakers's yeast expressing anti-staling/freshness amylases
- Patent number 11,834,484
- Issue date Dec 5, 2023
- Novozymes A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP
- Publication number 20240349740
- Publication date Oct 24, 2024
- The Apothecary LLC
- Jesse Richardson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEAT PRODUCTS AND METHODS FOR PRODUCING SAME
- Publication number 20240341334
- Publication date Oct 17, 2024
- Gil NOFAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Dispensing and Baking System
- Publication number 20240334940
- Publication date Oct 10, 2024
- ROBERT MAYERNICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
VARIANT MALTOHEXAOSE-FORMING ALPHA-AMYLASE VARIANTS
- Publication number 20240327814
- Publication date Oct 3, 2024
- Danisco US Inc.
- Luis G. CASCAO-PEREIRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOCKING MECHANISM FOR BREAD MACHINE
- Publication number 20240315260
- Publication date Sep 26, 2024
- I-TECH USA, INC.
- Sung Hyun Kim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation Method for Convenient and Instant Dumpling with Long No...
- Publication number 20240315292
- Publication date Sep 26, 2024
- CHINA AGRICULTURAL UNIVERSITY
- Siyuan LIU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA
- Publication number 20240298654
- Publication date Sep 12, 2024
- CJ CHEILJEDANG CORPORATION
- Jae Kyoung CHOI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKING ADDITIVE
- Publication number 20240292847
- Publication date Sep 5, 2024
- NOVOZYMES A/S
- Alexander Findeisen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD ARTICLE SPRAYER
- Publication number 20240293835
- Publication date Sep 5, 2024
- Rogelio J. Anguiano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Rolled Dough Product and Method of Producing
- Publication number 20240260591
- Publication date Aug 8, 2024
- GENERAL MILLS, INC.
- Cassee Malia Cain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation Method of Flour with Low Oil Absorption during Frying
- Publication number 20240260589
- Publication date Aug 8, 2024
- JIANGNAN UNIVERSITY
- Long CHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...
- Publication number 20240260587
- Publication date Aug 8, 2024
- Erich WINDHAB
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods and Compositions for Preparing Bread
- Publication number 20240251804
- Publication date Aug 1, 2024
- NOVOZYMES A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20240215590
- Publication date Jul 4, 2024
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMER INGREDIENT IN THE FORM OF A POWDER AND METHOD FOR MANUFACTUR...
- Publication number 20240215630
- Publication date Jul 4, 2024
- FRIESLANDCAMPINA NEDERLAND B.V.
- Paul Bastiaan VAN SEEVENTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Dispensing and Baking System
- Publication number 20240188573
- Publication date Jun 13, 2024
- ROBERT MAYERNICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE
- Publication number 20240180213
- Publication date Jun 6, 2024
- Eat JUST, Inc.
- Joshua TETRICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
AMYLASE POLYPEPTIDES WITH IMPROVED PROPERTIES
- Publication number 20240180172
- Publication date Jun 6, 2024
- DUPONT NUTRITION BIOSCIENCES APS
- Steven D. Doig
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PHOSPHATE-FREE BAKING POWDER
- Publication number 20240164389
- Publication date May 23, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROORGANISMS FOR DOUGH PRODUCTION
- Publication number 20240156109
- Publication date May 16, 2024
- AB Enzymes GmbH
- Maria Johanna VAN DER WERF
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Novel starter strain and sourdough using the same
- Publication number 20240148008
- Publication date May 9, 2024
- LIVING JIN Co., Ltd.
- Jin A Kim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHELF-STABLE FRIED CONFECTIONERY FOOD PRODUCTS AND METHODS OF MAKIN...
- Publication number 20240138422
- Publication date May 2, 2024
- THE HERSHEY COMPANY
- Xiaoying Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED METHOD FOR PREPARING A DOUGH OR A BAKED PRODUCT THEREFROM
- Publication number 20240108016
- Publication date Apr 4, 2024
- BASF SE
- Hugo Urbina
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR OBTAINING A BREAD DOUGH, A SYSTEM FOR CARRYING OUT THAT...
- Publication number 20240099315
- Publication date Mar 28, 2024
- Sandwicheria Delicatessen SL
- Luis Felipe Rego Garcia De Alba
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLID BAKING ADDITIVE
- Publication number 20240099316
- Publication date Mar 28, 2024
- NOVOZYMES A/S
- Erik Schmidt Marcussen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD
- Publication number 20240081351
- Publication date Mar 14, 2024
- DUPONT NUTRITION BIOSCIENCES APS
- Keya Zhang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NOVEL ANTI-STALING ENZYME, AND METHODS, DOUGHS AND BAKED FOOD PRODU...
- Publication number 20240081350
- Publication date Mar 14, 2024
- Coöperatie Koninklijke Avebe U.A.
- Wouter Jan DUISTERWINKEL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IL-15-BASED FUSIONS TO IL-7 AND IL-21
- Publication number 20240076340
- Publication date Mar 7, 2024
- Altor BioScience, LLC.
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Yeast Cultivation Mixture for Bread Dough
- Publication number 20240074444
- Publication date Mar 7, 2024
- Phillip Wells
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING
- Publication number 20240057621
- Publication date Feb 22, 2024
- Arlington Valley Farms LLC
- Peter Jacobson
- A21 - BAKING EDIBLE DOUGHS

Methods for preparing dough or for baking

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Preparation method of flour with low oil absorption during frying

Compositions rich in arabinoxylan oligosaccharides

Method of manufacture and composition of dough including protein

Method and apparatus for baking pocket bun

Rotary molded food product and methods of making

Frozen dough product and method for making the same

Pizza having enhanced structure and consumability wherein additiona...

Soft shaped tortillas

Method and installation for the automated preparation of crown-shap...

Snack food chip

Method and device for processing flour

Sourdough product

Hard taco shell and method for producing the hard taco shell

Cuttable live leaven block

Food article sprayer

Scored pretzel bite apparatus and method

Methods and compositions for preparing bread

IL-15-based fusions to IL-7 and IL-21

Dough with controlled fermentation for use in forming leavened doug...

Variant maltogenic alpha-amylase

Process for improving freshness of flat breads involving combinatio...

Making method of hypoglycemic meal replacement bread

Multi-layered food product and method for forming

Variant maltohexaose-forming alpha-amylase variants

Process for producing low gluten or gluten free dough

Process and system for the manufacture of vegetable dough

Food made of vegetable or fruit with flour, egg and milk and method...

Sourdough and process for producing same

Enzymatic modification of wheat phospholipids in bakery applications

Bakers's yeast expressing anti-staling/freshness amylases

Patents Applicationslast 30 patents

HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP

MEAT PRODUCTS AND METHODS FOR PRODUCING SAME

Dough Dispensing and Baking System

VARIANT MALTOHEXAOSE-FORMING ALPHA-AMYLASE VARIANTS

LOCKING MECHANISM FOR BREAD MACHINE

Preparation Method for Convenient and Instant Dumpling with Long No...

METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA

BAKING ADDITIVE

FOOD ARTICLE SPRAYER

Rolled Dough Product and Method of Producing

Preparation Method of Flour with Low Oil Absorption during Frying

METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...

Methods and Compositions for Preparing Bread

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

FOAMER INGREDIENT IN THE FORM OF A POWDER AND METHOD FOR MANUFACTUR...

Dough Dispensing and Baking System

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

AMYLASE POLYPEPTIDES WITH IMPROVED PROPERTIES

PHOSPHATE-FREE BAKING POWDER

MICROORGANISMS FOR DOUGH PRODUCTION

Novel starter strain and sourdough using the same

SHELF-STABLE FRIED CONFECTIONERY FOOD PRODUCTS AND METHODS OF MAKIN...

IMPROVED METHOD FOR PREPARING A DOUGH OR A BAKED PRODUCT THEREFROM

PROCESS FOR OBTAINING A BREAD DOUGH, A SYSTEM FOR CARRYING OUT THAT...

SOLID BAKING ADDITIVE

ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD

NOVEL ANTI-STALING ENZYME, AND METHODS, DOUGHS AND BAKED FOOD PRODU...

IL-15-BASED FUSIONS TO IL-7 AND IL-21

Yeast Cultivation Mixture for Bread Dough

MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING