Methods for preparing dough or for baking

Industry

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Patents Grantslast 30 patents

Information Patent Grant
Less added sugar in baked products
- Patent number 12,171,240
- Issue date Dec 24, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System, device, and method for baking a food product
- Patent number 12,161,262
- Issue date Dec 10, 2024
- North Atlantic Imports, LLC
- Roger Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Adjustable mechanical stop for a food baking apparatus
- Patent number 12,157,285
- Issue date Dec 3, 2024
- Incomec-Cerex NV
- Johan Van de Vijver
- B30 - PRESSES
Information Patent Grant
Method for reducing fructan in a food product with aid of invertase...
- Patent number 12,152,261
- Issue date Nov 26, 2024
- DSM IP Assets B.V.
- Petrus Jacobus Theodorus Dekker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of par-baked products with improved freshness employing...
- Patent number 12,137,695
- Issue date Nov 12, 2024
- Novozymes A/S
- Christina Lunde
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions rich in arabinoxylan oligosaccharides
- Patent number 12,127,577
- Issue date Oct 29, 2024
- PURATOS NV
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 12,114,668
- Issue date Oct 15, 2024
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for baking pocket bun
- Patent number 12,096,777
- Issue date Sep 24, 2024
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rotary molded food product and methods of making
- Patent number 12,089,602
- Issue date Sep 17, 2024
- General Mills, Inc.
- Roy A Bechtold
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 12,070,039
- Issue date Aug 27, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pizza having enhanced structure and consumability wherein additiona...
- Patent number 12,063,937
- Issue date Aug 20, 2024
- Crust Cut LLC
- George O. Podd
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft shaped tortillas
- Patent number 12,041,942
- Issue date Jul 23, 2024
- General Mills, Inc.
- Jonathan M. Griebel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and installation for the automated preparation of crown-shap...
- Patent number 12,041,940
- Issue date Jul 23, 2024
- Julien Demange
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and device for processing flour
- Patent number 12,016,362
- Issue date Jun 25, 2024
- Koninklijke Philips N.V.
- Xiaoyun Kui
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sourdough product
- Patent number 12,004,522
- Issue date Jun 11, 2024
- Puratos N.V.
- Fabienne Verte
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Hard taco shell and method for producing the hard taco shell
- Patent number 11,998,018
- Issue date Jun 4, 2024
- General Mills, Inc.
- Christine M. Dosch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cuttable live leaven block
- Patent number 11,985,982
- Issue date May 21, 2024
- LeSaffre et Compagnie
- Emilie Bryckaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food article sprayer
- Patent number 11,980,903
- Issue date May 14, 2024
- Rogelio J. Anguiano
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Grant
Scored pretzel bite apparatus and method
- Patent number 11,974,578
- Issue date May 7, 2024
- Ditsch USA, LLC
- Gary Gottenbusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and compositions for preparing bread
- Patent number 11,963,537
- Issue date Apr 23, 2024
- Novozymes A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
IL-15-based fusions to IL-7 and IL-21
- Patent number 11,965,007
- Issue date Apr 23, 2024
- ALTOR BIOSCIENCE, LLC
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough with controlled fermentation for use in forming leavened doug...
- Patent number 11,963,538
- Issue date Apr 23, 2024
- Board of Trustees of Michigan State University
- Edward J. Szczygiel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Variant maltogenic alpha-amylase
- Patent number 11,944,104
- Issue date Apr 2, 2024
- DSM IP Assets B.V.
- Joke Anneleen Putseys
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for improving freshness of flat breads involving combinatio...
- Patent number 11,937,609
- Issue date Mar 26, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Making method of hypoglycemic meal replacement bread
- Patent number 11,925,181
- Issue date Mar 12, 2024
- Zhejiang Wanli University
- Chunbo Song
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multi-layered food product and method for forming
- Patent number 11,910,799
- Issue date Feb 27, 2024
- Arlington Valley Farms LLC
- Peter Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Variant maltohexaose-forming alpha-amylase variants
- Patent number 11,898,177
- Issue date Feb 13, 2024
- Danisco US Inc.
- Luis G Cascao-Pereira
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Process for producing low gluten or gluten free dough
- Patent number 11,889,841
- Issue date Feb 6, 2024
- PHYTOBOKAZ
- Henry Joseph
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20240423222
- Publication date Dec 26, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PANTOEA AGGLOMERANS STRAIN FL1 AND USE THEREOF IN IMPROVING DOUGH P...
- Publication number 20240423221
- Publication date Dec 26, 2024
- NANJING UNIVERSITY OF FINANCE & ECONOMICS
- Guangyu Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...
- Publication number 20240415907
- Publication date Dec 19, 2024
- LESAFFRE ET COMPAGNIE
- Mickaël BOYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF
- Publication number 20240415131
- Publication date Dec 19, 2024
- CORBION BIOTECH, INC.
- Marilyne Guillemant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...
- Publication number 20240407378
- Publication date Dec 12, 2024
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS
- Publication number 20240381878
- Publication date Nov 21, 2024
- MATERIAS S.r.l.
- Ernesto DI MAIO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE PRODUCTION OF A BISCUIT
- Publication number 20240373864
- Publication date Nov 14, 2024
- SOREMARTEC S.A.
- Marco MOLLO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...
- Publication number 20240373863
- Publication date Nov 14, 2024
- Saint Joseph's University
- Matthew J. Farber
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21
- Publication number 20240368237
- Publication date Nov 7, 2024
- Altor BioScience, LLC.
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEMS AND METHODS FOR COOKING PIZZA
- Publication number 20240361001
- Publication date Oct 31, 2024
- SHARKNINJA OPERATING LLC
- Christopher T. Martin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SMOKED PRETZEL
- Publication number 20240358030
- Publication date Oct 31, 2024
- Heartland Creations, LLC
- Barbra Lee Barnes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP
- Publication number 20240349740
- Publication date Oct 24, 2024
- The Apothecary LLC
- Jesse Richardson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEAT PRODUCTS AND METHODS FOR PRODUCING SAME
- Publication number 20240341334
- Publication date Oct 17, 2024
- Gil NOFAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Dispensing and Baking System
- Publication number 20240334940
- Publication date Oct 10, 2024
- ROBERT MAYERNICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
VARIANT MALTOHEXAOSE-FORMING ALPHA-AMYLASE VARIANTS
- Publication number 20240327814
- Publication date Oct 3, 2024
- Danisco US Inc.
- Luis G. CASCAO-PEREIRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOCKING MECHANISM FOR BREAD MACHINE
- Publication number 20240315260
- Publication date Sep 26, 2024
- I-TECH USA, INC.
- Sung Hyun Kim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation Method for Convenient and Instant Dumpling with Long No...
- Publication number 20240315292
- Publication date Sep 26, 2024
- CHINA AGRICULTURAL UNIVERSITY
- Siyuan LIU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA
- Publication number 20240298654
- Publication date Sep 12, 2024
- CJ CHEILJEDANG CORPORATION
- Jae Kyoung CHOI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKING ADDITIVE
- Publication number 20240292847
- Publication date Sep 5, 2024
- NOVOZYMES A/S
- Alexander Findeisen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD ARTICLE SPRAYER
- Publication number 20240293835
- Publication date Sep 5, 2024
- Rogelio J. Anguiano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Rolled Dough Product and Method of Producing
- Publication number 20240260591
- Publication date Aug 8, 2024
- GENERAL MILLS, INC.
- Cassee Malia Cain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation Method of Flour with Low Oil Absorption during Frying
- Publication number 20240260589
- Publication date Aug 8, 2024
- JIANGNAN UNIVERSITY
- Long CHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...
- Publication number 20240260587
- Publication date Aug 8, 2024
- Erich WINDHAB
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods and Compositions for Preparing Bread
- Publication number 20240251804
- Publication date Aug 1, 2024
- NOVOZYMES A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20240215590
- Publication date Jul 4, 2024
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMER INGREDIENT IN THE FORM OF A POWDER AND METHOD FOR MANUFACTUR...
- Publication number 20240215630
- Publication date Jul 4, 2024
- FRIESLANDCAMPINA NEDERLAND B.V.
- Paul Bastiaan VAN SEEVENTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Dispensing and Baking System
- Publication number 20240188573
- Publication date Jun 13, 2024
- ROBERT MAYERNICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE
- Publication number 20240180213
- Publication date Jun 6, 2024
- Eat JUST, Inc.
- Joshua TETRICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
AMYLASE POLYPEPTIDES WITH IMPROVED PROPERTIES
- Publication number 20240180172
- Publication date Jun 6, 2024
- DUPONT NUTRITION BIOSCIENCES APS
- Steven D. Doig
- A21 - BAKING EDIBLE DOUGHS

Methods for preparing dough or for baking

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Less added sugar in baked products

System, device, and method for baking a food product

Adjustable mechanical stop for a food baking apparatus

Method for reducing fructan in a food product with aid of invertase...

Production of par-baked products with improved freshness employing...

Preparation method of flour with low oil absorption during frying

Compositions rich in arabinoxylan oligosaccharides

Method of manufacture and composition of dough including protein

Method and apparatus for baking pocket bun

Rotary molded food product and methods of making

Frozen dough product and method for making the same

Pizza having enhanced structure and consumability wherein additiona...

Soft shaped tortillas

Method and installation for the automated preparation of crown-shap...

Snack food chip

Method and device for processing flour

Sourdough product

Hard taco shell and method for producing the hard taco shell

Cuttable live leaven block

Food article sprayer

Scored pretzel bite apparatus and method

Methods and compositions for preparing bread

IL-15-based fusions to IL-7 and IL-21

Dough with controlled fermentation for use in forming leavened doug...

Variant maltogenic alpha-amylase

Process for improving freshness of flat breads involving combinatio...

Making method of hypoglycemic meal replacement bread

Multi-layered food product and method for forming

Variant maltohexaose-forming alpha-amylase variants

Process for producing low gluten or gluten free dough

Patents Applicationslast 30 patents

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

PANTOEA AGGLOMERANS STRAIN FL1 AND USE THEREOF IN IMPROVING DOUGH P...

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...

MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF

SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...

PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS

METHOD FOR THE PRODUCTION OF A BISCUIT

METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...

SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21

Vegetable Containing Snack Product

SYSTEMS AND METHODS FOR COOKING PIZZA

SMOKED PRETZEL

HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP

MEAT PRODUCTS AND METHODS FOR PRODUCING SAME

Dough Dispensing and Baking System

VARIANT MALTOHEXAOSE-FORMING ALPHA-AMYLASE VARIANTS

LOCKING MECHANISM FOR BREAD MACHINE

Preparation Method for Convenient and Instant Dumpling with Long No...

METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA

BAKING ADDITIVE

FOOD ARTICLE SPRAYER

Rolled Dough Product and Method of Producing

Preparation Method of Flour with Low Oil Absorption during Frying

METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...

Methods and Compositions for Preparing Bread

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

FOAMER INGREDIENT IN THE FORM OF A POWDER AND METHOD FOR MANUFACTUR...

Dough Dispensing and Baking System

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

AMYLASE POLYPEPTIDES WITH IMPROVED PROPERTIES