Methods for preparing dough or for baking

Industry

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Patents Grantslast 30 patents

Information Patent Grant
Dough compositions having little to no net carbohydrates for use in...
- Patent number 12,364,269
- Issue date Jul 22, 2025
- Hero Labs, Inc.
- Coleman Beck Glass
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of dough relaxation involving endopeptidases
- Patent number 12,349,684
- Issue date Jul 8, 2025
- Novozymes A/S
- Irina Victorovna Matveeva
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for severing dough portions from a dough mass
- Patent number 12,349,683
- Issue date Jul 8, 2025
- FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG
- Alex Wagner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Amylase enzymes
- Patent number 12,351,841
- Issue date Jul 8, 2025
- BASF SE
- Hugo Urbina
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Pichia kudriavzevii and multifunctional complex microbial inoculant...
- Patent number 12,351,785
- Issue date Jul 8, 2025
- Jiangnan University
- Hai Du
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Snack food product and method of making the same
- Patent number 12,342,829
- Issue date Jul 1, 2025
- Frito-Lay North America, Inc.
- Kevin Kreter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cell-associated heterologous food and/or feed enzymes
- Patent number 12,344,847
- Issue date Jul 1, 2025
- Danstar Ferment AG
- Aaron Argyros
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Variant maltohexaose-forming α-amylase variants
- Patent number 12,338,467
- Issue date Jun 24, 2025
- Danisco US Inc.
- Luis G Cascao-Pereira
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous soft pretzel apparatus and method
- Patent number 12,329,168
- Issue date Jun 17, 2025
- Gary Gottenbusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Temperature control for a rotary head extruder
- Patent number 12,324,454
- Issue date Jun 10, 2025
- Frito-Lay North America, Inc.
- Ximena Quintero-Fuentes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method for convenient and instant dumpling with long no...
- Patent number 12,324,449
- Issue date Jun 10, 2025
- China Agricultural University
- Siyuan Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bread comprising saccharified rice solution and method for preparin...
- Patent number 12,268,215
- Issue date Apr 8, 2025
- SPC CO., LTD
- Young Ju Ban
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sugar-producing and texture-improving bakery methods and products f...
- Patent number 12,256,743
- Issue date Mar 25, 2025
- Caravan Ingredients Inc.
- Guohua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermal and moisture-resistant edible container and method of makin...
- Patent number 12,250,951
- Issue date Mar 18, 2025
- AMAI, LLC
- Jeannine M. Davison
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough dispensing and baking system
- Patent number 12,245,598
- Issue date Mar 11, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for baking pocket bun
- Patent number 12,225,908
- Issue date Feb 18, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Insulated pocket bun
- Patent number 12,220,080
- Issue date Feb 11, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baking ingredients suitable for fat replacement
- Patent number 12,219,970
- Issue date Feb 11, 2025
- General Mills, Inc.
- Kristi L Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough dispensing and baking system
- Patent number 12,207,660
- Issue date Jan 28, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and composition for an improved flour product
- Patent number 12,207,661
- Issue date Jan 28, 2025
- GREEN SPOT TECHNOLOGIES SAS
- Silas Granato Villas Boas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing fructan content in food made of rice and flour...
- Patent number 12,207,663
- Issue date Jan 28, 2025
- Jiangnan University
- Bowen Yan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme variants
- Patent number 12,195,769
- Issue date Jan 14, 2025
- DSM IP Assets B.V.
- Joke Anneleen Putseys
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Dough products and method of making the same
- Patent number 12,185,729
- Issue date Jan 7, 2025
- Conagra Foods RDM, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Less added sugar in baked products
- Patent number 12,171,240
- Issue date Dec 24, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System, device, and method for baking a food product
- Patent number 12,161,262
- Issue date Dec 10, 2024
- North Atlantic Imports, LLC
- Roger Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Adjustable mechanical stop for a food baking apparatus
- Patent number 12,157,285
- Issue date Dec 3, 2024
- Incomec-Cerex NV
- Johan Van de Vijver
- B30 - PRESSES
Information Patent Grant
Method for reducing fructan in a food product with aid of invertase...
- Patent number 12,152,261
- Issue date Nov 26, 2024
- DSM IP Assets B.V.
- Petrus Jacobus Theodorus Dekker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of par-baked products with improved freshness employing...
- Patent number 12,137,695
- Issue date Nov 12, 2024
- Novozymes A/S
- Christina Lunde
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions rich in arabinoxylan oligosaccharides
- Patent number 12,127,577
- Issue date Oct 29, 2024
- PURATOS NV
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
INGREDIENT FOR FOOD PRESERVATION
- Publication number 20250228256
- Publication date Jul 17, 2025
- MILLBO S.R.L.
- Bruno Boggiani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
N-TERMINUS ENGINEERING OF INTRACELLULAR POLYPEPTIDES EXPRESSED IN R...
- Publication number 20250197830
- Publication date Jun 19, 2025
- DANSTAR FERMENT A.G.
- Zhiqing WANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING A FRESH PIZZA DOUGH FOR FUTURE USE
- Publication number 20250185673
- Publication date Jun 12, 2025
- CERELIA
- Elvire MARÉE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
THERMAL AND MOISTURE-RESISTANT EDIBLE CONTAINER AND METHOD OF MAKIN...
- Publication number 20250176566
- Publication date Jun 5, 2025
- AMAI, LLC
- Jeannine M. Davison
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING LIPOPHOBIC BREADING FLOUR AND RESPECTIVE PRODU...
- Publication number 20250160342
- Publication date May 22, 2025
- Marco VEZZANI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH PROOFING CONTAINER
- Publication number 20250153909
- Publication date May 15, 2025
- Gozney Group Limited
- Thomas Robert Llewelyn GOZNEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Baking Ingredients Suitable for Fat Replacement
- Publication number 20250134124
- Publication date May 1, 2025
- GENERAL MILLS, INC.
- Kristi L Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING
- Publication number 20250134117
- Publication date May 1, 2025
- Arlington Valley Farms LLC
- Peter Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR CREATING MALASADAS AND OTHER FOOD PRODUCTS
- Publication number 20250107540
- Publication date Apr 3, 2025
- Jason Losagio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOLD FOR CREATING AN EDIBLE PRODUCT
- Publication number 20250089729
- Publication date Mar 20, 2025
- Jonathan V. Clark
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS AND METHODS FOR REDUCED LEAVENING TIME AND SODIUM CONT...
- Publication number 20250072434
- Publication date Mar 6, 2025
- MICROSALT PLC
- Richard Guiney
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT
- Publication number 20250064259
- Publication date Feb 27, 2025
- North Atlantic Imports, LLC
- Roger Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROZYME, MICROZYME POWDER AND APPLICATION THEREOF IN PASTA PROCES...
- Publication number 20250064067
- Publication date Feb 27, 2025
- Shenzhen TaiSu Biotechnology Co., Ltd.
- Jinrong Ye
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LOW NET CARB HARD TORTILLA SHELL AND METHOD OF PREPARATION
- Publication number 20250064068
- Publication date Feb 27, 2025
- GENERAL MILLS, INC.
- Steven Cak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ALPHA-AMYLASE VARIANTS
- Publication number 20250019681
- Publication date Jan 16, 2025
- DANSTAR FERMENT A.G.
- Xuqiu Tan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED XYLANASES
- Publication number 20250011746
- Publication date Jan 9, 2025
- AB Enzymes GmbH
- Tina PLOSS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
leaf-shaped pastry sheet dough Composition with rolled-in margarine...
- Publication number 20250008965
- Publication date Jan 9, 2025
- LOTTE Wellfood Co., Ltd
- Soo Dong Shim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD
- Publication number 20250008966
- Publication date Jan 9, 2025
- INTERNATIONAL N&H DENMARK APS
- Svend Haaning
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CEREAL FLOUR COMPOSITION AND DOUGH FOOD PRODUCT
- Publication number 20250000102
- Publication date Jan 2, 2025
- NISSHIN SEIFUN GROUP INC.
- Masashi YOSHIDA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STABILIZED, READY-TO-USE LIVE LEAVEN
- Publication number 20250000103
- Publication date Jan 2, 2025
- LESAFFRE ET COMPAGNIE
- Emilie BRYCKAERT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NATURAL BIOPRESERVATIVE FOR FLOUR PRODUCT, PREPARATION METHOD THERE...
- Publication number 20250000125
- Publication date Jan 2, 2025
- Angel Yeast Co., Ltd.
- Tao XIONG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20240423222
- Publication date Dec 26, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PANTOEA AGGLOMERANS STRAIN FL1 AND USE THEREOF IN IMPROVING DOUGH P...
- Publication number 20240423221
- Publication date Dec 26, 2024
- NANJING UNIVERSITY OF FINANCE & ECONOMICS
- Guangyu Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...
- Publication number 20240415907
- Publication date Dec 19, 2024
- LESAFFRE ET COMPAGNIE
- Mickaël BOYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF
- Publication number 20240415131
- Publication date Dec 19, 2024
- CORBION BIOTECH, INC.
- Marilyne Guillemant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...
- Publication number 20240407378
- Publication date Dec 12, 2024
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS
- Publication number 20240381878
- Publication date Nov 21, 2024
- MATERIAS S.r.l.
- Ernesto DI MAIO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE PRODUCTION OF A BISCUIT
- Publication number 20240373864
- Publication date Nov 14, 2024
- SOREMARTEC S.A.
- Marco MOLLO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...
- Publication number 20240373863
- Publication date Nov 14, 2024
- Saint Joseph's University
- Matthew J. Farber
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21
- Publication number 20240368237
- Publication date Nov 7, 2024
- Altor BioScience, LLC.
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS

Methods for preparing dough or for baking

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Dough compositions having little to no net carbohydrates for use in...

Method of dough relaxation involving endopeptidases

Method for severing dough portions from a dough mass

Amylase enzymes

Pichia kudriavzevii and multifunctional complex microbial inoculant...

Snack food product and method of making the same

Cell-associated heterologous food and/or feed enzymes

Variant maltohexaose-forming α-amylase variants

Continuous soft pretzel apparatus and method

Temperature control for a rotary head extruder

Preparation method for convenient and instant dumpling with long no...

Bread comprising saccharified rice solution and method for preparin...

Sugar-producing and texture-improving bakery methods and products f...

Thermal and moisture-resistant edible container and method of makin...

Dough dispensing and baking system

Method and apparatus for baking pocket bun

Insulated pocket bun

Baking ingredients suitable for fat replacement

Dough dispensing and baking system

Process and composition for an improved flour product

Method for reducing fructan content in food made of rice and flour...

Lipolytic enzyme variants

Dough products and method of making the same

Less added sugar in baked products

System, device, and method for baking a food product

Adjustable mechanical stop for a food baking apparatus

Method for reducing fructan in a food product with aid of invertase...

Production of par-baked products with improved freshness employing...

Preparation method of flour with low oil absorption during frying

Compositions rich in arabinoxylan oligosaccharides

Patents Applicationslast 30 patents

INGREDIENT FOR FOOD PRESERVATION

N-TERMINUS ENGINEERING OF INTRACELLULAR POLYPEPTIDES EXPRESSED IN R...

METHOD FOR PREPARING A FRESH PIZZA DOUGH FOR FUTURE USE

THERMAL AND MOISTURE-RESISTANT EDIBLE CONTAINER AND METHOD OF MAKIN...

METHOD FOR PRODUCING LIPOPHOBIC BREADING FLOUR AND RESPECTIVE PRODU...

DOUGH PROOFING CONTAINER

Baking Ingredients Suitable for Fat Replacement

MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING

METHOD FOR CREATING MALASADAS AND OTHER FOOD PRODUCTS

MOLD FOR CREATING AN EDIBLE PRODUCT

COMPOSITIONS AND METHODS FOR REDUCED LEAVENING TIME AND SODIUM CONT...

SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT

MICROZYME, MICROZYME POWDER AND APPLICATION THEREOF IN PASTA PROCES...

LOW NET CARB HARD TORTILLA SHELL AND METHOD OF PREPARATION

ALPHA-AMYLASE VARIANTS

IMPROVED XYLANASES

leaf-shaped pastry sheet dough Composition with rolled-in margarine...

IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD

CEREAL FLOUR COMPOSITION AND DOUGH FOOD PRODUCT

STABILIZED, READY-TO-USE LIVE LEAVEN

NATURAL BIOPRESERVATIVE FOR FLOUR PRODUCT, PREPARATION METHOD THERE...

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

PANTOEA AGGLOMERANS STRAIN FL1 AND USE THEREOF IN IMPROVING DOUGH P...

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...

MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF

SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...

PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS

METHOD FOR THE PRODUCTION OF A BISCUIT

METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...

SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21