TREATMENT

Industry

CPC
A21D

Parent Industries

Current Industry

Sub Industries

A21D10/00Batters, dough or mixtures before baking A21D13/00Finished or partly finished (par-baked) bakery products A21D15/00Preserving finished or partly finished (par-baked) bakery products A21D17/00Refreshing bakery products or recycling bakery products A21D2/00Treatment of flour or dough by adding materials thereto A21D4/00Preserving flour or dough before baking by storage in an inert atmosphere A21D6/00Other treatment of flour or dough before baking A21D8/00Methods for preparing dough or for baking

Industries

Patents Grantslast 30 patents

Information Patent Grant
Dough compositions having little to no net carbohydrates for use in...
- Patent number 12,364,269
- Issue date Jul 22, 2025
- Hero Labs, Inc.
- Coleman Beck Glass
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Air-based fryer and accessory for an air-based fryer
- Patent number 12,364,361
- Issue date Jul 22, 2025
- Koninklijke Philips N.V.
- Hannes Uwe Floessholzer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour-based shape-changing food and related methods
- Patent number 12,349,714
- Issue date Jul 8, 2025
- Carnegie Mellon University
- Lining Yao
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Method of dough relaxation involving endopeptidases
- Patent number 12,349,684
- Issue date Jul 8, 2025
- Novozymes A/S
- Irina Victorovna Matveeva
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Amylase enzymes
- Patent number 12,351,841
- Issue date Jul 8, 2025
- BASF SE
- Hugo Urbina
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method for severing dough portions from a dough mass
- Patent number 12,349,683
- Issue date Jul 8, 2025
- FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG
- Alex Wagner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pichia kudriavzevii and multifunctional complex microbial inoculant...
- Patent number 12,351,785
- Issue date Jul 8, 2025
- Jiangnan University
- Hai Du
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Snack food product and method of making the same
- Patent number 12,342,829
- Issue date Jul 1, 2025
- Frito-Lay North America, Inc.
- Kevin Kreter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition suitable for the replacement of glucose-syrup
- Patent number 12,342,840
- Issue date Jul 1, 2025
- Cargill, Incorporated
- Yamam Can Saraclar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cell-associated heterologous food and/or feed enzymes
- Patent number 12,344,847
- Issue date Jul 1, 2025
- Danstar Ferment AG
- Aaron Argyros
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Conveying device, pizza vending machine, and automatic pizza sellin...
- Patent number 12,347,261
- Issue date Jul 1, 2025
- Jiafu Zou
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Variant maltohexaose-forming α-amylase variants
- Patent number 12,338,467
- Issue date Jun 24, 2025
- Danisco US Inc.
- Luis G Cascao-Pereira
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Crispy pastry products
- Patent number 12,329,167
- Issue date Jun 17, 2025
- VAMIX N.V.
- Eline Honoré
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-bloom comestible product
- Patent number 12,329,178
- Issue date Jun 17, 2025
- Generale Biscuit
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous soft pretzel apparatus and method
- Patent number 12,329,168
- Issue date Jun 17, 2025
- Gary Gottenbusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Temperature control for a rotary head extruder
- Patent number 12,324,454
- Issue date Jun 10, 2025
- Frito-Lay North America, Inc.
- Ximena Quintero-Fuentes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tortilla toaster
- Patent number 12,324,539
- Issue date Jun 10, 2025
- Nuni Toaster, Inc.
- Elliot Benitez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a heat-modified starch
- Patent number 12,325,762
- Issue date Jun 10, 2025
- Claude Quettier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method for convenient and instant dumpling with long no...
- Patent number 12,324,449
- Issue date Jun 10, 2025
- China Agricultural University
- Siyuan Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pearl arare structure and manufacturing method thereof
- Patent number 12,317,900
- Issue date Jun 3, 2025
- SAN SHU GONG FOOD CO., LTD.
- Mei-Yao Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cheese product with carrageenan casing
- Patent number 12,310,381
- Issue date May 27, 2025
- HL COMMODITY FOODS LTD
- Kevin Philp
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Wrapper for prepared food
- Patent number D1075515
- Issue date May 20, 2025
- KRUNCHY WRAP, LLC
- John Edward Parrish
- D09 - Packages and containers for goods
Information Patent Grant
Stevia extracts enriched in rebaudioside D, E, N and/or O and proce...
- Patent number 12,295,391
- Issue date May 13, 2025
- PURECIRCLE USA INC.
- Avetik Markosyan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Communion wafer infused with desiccated liquid and method for makin...
- Patent number 12,295,399
- Issue date May 13, 2025
- Allan Joseph DeNiro
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Confectionary compositions
- Patent number 12,295,383
- Issue date May 13, 2025
- Macapan Hawaii LLC
- Maria Short
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition comprising allulose as active ingredient for skin white...
- Patent number 12,285,512
- Issue date Apr 29, 2025
- CJ Cheiljedang Corporation
- Joo Hee Lim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formulated pectin composition for lowering food glycemic index value
- Patent number 12,279,636
- Issue date Apr 22, 2025
- CHENGDU SHANGYI INFORMATION TECHNOLOGY CO., LTD.
- Chi Lei
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bread comprising saccharified rice solution and method for preparin...
- Patent number 12,268,215
- Issue date Apr 8, 2025
- SPC CO., LTD
- Young Ju Ban
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fatty preparation, a process for making said fatty preparation, and...
- Patent number 12,268,221
- Issue date Apr 8, 2025
- BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS S.A.U.
- Carolina Cristina Benedí Santamaria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Confectionary goods delivery system
- Patent number 12,258,165
- Issue date Mar 25, 2025
- KACF LLC
- Albert Tien
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FOAMING MATERIAL
- Publication number 20250234916
- Publication date Jul 24, 2025
- MITSUBISHI CORPORATION LIFE SCIENCES LIMITED
- Eiji NAKAO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INGREDIENT FOR FOOD PRESERVATION
- Publication number 20250228256
- Publication date Jul 17, 2025
- MILLBO S.R.L.
- Bruno Boggiani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-ONLY LEAVENING AGENT REPLACEMENT SYSTEM IN FOOD PRODUCTS AND...
- Publication number 20250212899
- Publication date Jul 3, 2025
- The Live Green Group, Inc.,
- Sasikanth Chemalamudi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR FOOD PREPARATION
- Publication number 20250218176
- Publication date Jul 3, 2025
- GOPIZZA Inc.
- Jae Won LIM
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
A PROCESS FOR THE PREPARATION OF FAT-BASED CONFECTION COMPOSITIONS
- Publication number 20250212909
- Publication date Jul 3, 2025
- CONOPCO, INC., D/B/A UNILEVER
- William James FRITH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TOPICAL DECORATION OF DOUGH PRODUCTS
- Publication number 20250204538
- Publication date Jun 26, 2025
- GENERAL MILLS, INC.
- Mark E. Arlinghaus
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
N-TERMINUS ENGINEERING OF INTRACELLULAR POLYPEPTIDES EXPRESSED IN R...
- Publication number 20250197830
- Publication date Jun 19, 2025
- DANSTAR FERMENT A.G.
- Zhiqing WANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH VOLUME BRANDING SYSTEM
- Publication number 20250196529
- Publication date Jun 19, 2025
- T&T CONSULTING AND ENGINEERING, INC.
- Tomas TASSY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEALTHY FLOUR-FREE BAKERY PRODUCT BASED ON AVOCADO AND METHOD FOR M...
- Publication number 20250185674
- Publication date Jun 12, 2025
- SIN REMORDIMIENTO S.A.S.
- Maria Antonia DUQUE HENAO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING A FRESH PIZZA DOUGH FOR FUTURE USE
- Publication number 20250185673
- Publication date Jun 12, 2025
- CERELIA
- Elvire MARÉE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
THERMAL AND MOISTURE-RESISTANT EDIBLE CONTAINER AND METHOD OF MAKIN...
- Publication number 20250176566
- Publication date Jun 5, 2025
- AMAI, LLC
- Jeannine M. Davison
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COOKIE HOUSE PIPE WITH COOKIE MOUTHPIECE
- Publication number 20250176620
- Publication date Jun 5, 2025
- Casey Andrew Bagenstos
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEAT-BASED FLOURS AND RELATED METHODS
- Publication number 20250169512
- Publication date May 29, 2025
- JOJO'S JERKY INCORPORATED
- Hans Hippert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Binding Particulates to a Snack Base
- Publication number 20250160358
- Publication date May 22, 2025
- GENERAL MILLS, INC.
- Thomas J. Nack
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Reduced or Zero Added Sodium Snack Food Pellets
- Publication number 20250160341
- Publication date May 22, 2025
- FRITO-LAY TRADING COMPANY GMBH
- Rachel Emily Duckworth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING LIPOPHOBIC BREADING FLOUR AND RESPECTIVE PRODU...
- Publication number 20250160342
- Publication date May 22, 2025
- Marco VEZZANI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED FLOUR SUBSTITUTE
- Publication number 20250160343
- Publication date May 22, 2025
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLED FOOD PRODUCTS AND METHODS OF PREPARING SAME
- Publication number 20250151735
- Publication date May 15, 2025
- YB Foods LLC
- Henry V. IZZO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEALTHY SANDWICH PRODUCT AND METHOD FOR PREPARATION
- Publication number 20250151736
- Publication date May 15, 2025
- Albert Long Trinh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH PROOFING CONTAINER
- Publication number 20250153909
- Publication date May 15, 2025
- Gozney Group Limited
- Thomas Robert Llewelyn GOZNEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PASTRY FILLING FORMULATION AND PROCESS
- Publication number 20250143346
- Publication date May 8, 2025
- Conagra Foods RDM, Inc.
- CHLOE C. PATTERSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING
- Publication number 20250143326
- Publication date May 8, 2025
- Arlington Valley Farms LLC
- Peter Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLID COMPOSITION CONTAINING OLEOGEL
- Publication number 20250143339
- Publication date May 8, 2025
- NUTRITION & BIOSCIENCES USA 1, LLC
- Roja Ergun
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKERY PREMIX POWDER
- Publication number 20250134115
- Publication date May 1, 2025
- Texture Maker Enterprise Co., Ltd.
- Yu-Chen Peng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Baking Ingredients Suitable for Fat Replacement
- Publication number 20250134124
- Publication date May 1, 2025
- GENERAL MILLS, INC.
- Kristi L Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE COMPOSITIONS COMPRISING DEAMIDATED LEGUME PROTEIN ISOLATES
- Publication number 20250134116
- Publication date May 1, 2025
- CORN PRODUCTS DEVELOPMENT, INC.
- Michael FREUND
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
RECOMBINANT PROTEIN RECOVERY METHODS AND USES THEREOF
- Publication number 20250134130
- Publication date May 1, 2025
- Clara Foods Co.
- Aniket KALE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING
- Publication number 20250134117
- Publication date May 1, 2025
- Arlington Valley Farms LLC
- Peter Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MILK FAT REPLACER FOR CHOCOLATE OR CHOCOLATE-LIKE PRODUCTS
- Publication number 20250127183
- Publication date Apr 24, 2025
- AAK AB (PUBL)
- Bjarne JUUL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC SYNTHESIS OF SOLUBLE GLUCAN FIBER
- Publication number 20250129185
- Publication date Apr 24, 2025
- NUTRITION & BIOSCIENCES USA 4, INC.
- Qiong Cheng
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Dough compositions having little to no net carbohydrates for use in...

Air-based fryer and accessory for an air-based fryer

Flour-based shape-changing food and related methods

Method of dough relaxation involving endopeptidases

Amylase enzymes

Method for severing dough portions from a dough mass

Pichia kudriavzevii and multifunctional complex microbial inoculant...

Snack food product and method of making the same

Composition suitable for the replacement of glucose-syrup

Cell-associated heterologous food and/or feed enzymes

Conveying device, pizza vending machine, and automatic pizza sellin...

Variant maltohexaose-forming α-amylase variants

Crispy pastry products

Non-bloom comestible product

Continuous soft pretzel apparatus and method

Temperature control for a rotary head extruder

Tortilla toaster

Method for preparing a heat-modified starch

Preparation method for convenient and instant dumpling with long no...

Pearl arare structure and manufacturing method thereof

Cheese product with carrageenan casing

Wrapper for prepared food

Stevia extracts enriched in rebaudioside D, E, N and/or O and proce...

Communion wafer infused with desiccated liquid and method for makin...

Confectionary compositions

Composition comprising allulose as active ingredient for skin white...

Formulated pectin composition for lowering food glycemic index value

Bread comprising saccharified rice solution and method for preparin...

Fatty preparation, a process for making said fatty preparation, and...

Confectionary goods delivery system

Patents Applicationslast 30 patents

FOAMING MATERIAL

INGREDIENT FOR FOOD PRESERVATION

PLANT-ONLY LEAVENING AGENT REPLACEMENT SYSTEM IN FOOD PRODUCTS AND...

METHOD FOR FOOD PREPARATION

A PROCESS FOR THE PREPARATION OF FAT-BASED CONFECTION COMPOSITIONS

TOPICAL DECORATION OF DOUGH PRODUCTS

N-TERMINUS ENGINEERING OF INTRACELLULAR POLYPEPTIDES EXPRESSED IN R...

HIGH VOLUME BRANDING SYSTEM

HEALTHY FLOUR-FREE BAKERY PRODUCT BASED ON AVOCADO AND METHOD FOR M...

METHOD FOR PREPARING A FRESH PIZZA DOUGH FOR FUTURE USE

THERMAL AND MOISTURE-RESISTANT EDIBLE CONTAINER AND METHOD OF MAKIN...

COOKIE HOUSE PIPE WITH COOKIE MOUTHPIECE

MEAT-BASED FLOURS AND RELATED METHODS

Method for Binding Particulates to a Snack Base

Reduced or Zero Added Sodium Snack Food Pellets

METHOD FOR PRODUCING LIPOPHOBIC BREADING FLOUR AND RESPECTIVE PRODU...

PROTEIN-BASED FLOUR SUBSTITUTE

FILLED FOOD PRODUCTS AND METHODS OF PREPARING SAME

HEALTHY SANDWICH PRODUCT AND METHOD FOR PREPARATION

DOUGH PROOFING CONTAINER

PASTRY FILLING FORMULATION AND PROCESS

MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING

SOLID COMPOSITION CONTAINING OLEOGEL

BAKERY PREMIX POWDER

Baking Ingredients Suitable for Fat Replacement

EDIBLE COMPOSITIONS COMPRISING DEAMIDATED LEGUME PROTEIN ISOLATES

RECOMBINANT PROTEIN RECOVERY METHODS AND USES THEREOF

MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING

MILK FAT REPLACER FOR CHOCOLATE OR CHOCOLATE-LIKE PRODUCTS

ENZYMATIC SYNTHESIS OF SOLUBLE GLUCAN FIBER