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A21D
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HUMAN NECESSITIES
A21
Baking
Current Industry
A21D
TREATMENT
Sub Industries
A21D10/00
Batters, dough or mixtures before baking
A21D13/00
Finished or partly finished (par-baked) bakery products
A21D15/00
Preserving finished or partly finished (par-baked) bakery products
A21D17/00
Refreshing bakery products or recycling bakery products
A21D2/00
Treatment of flour or dough by adding materials thereto
A21D4/00
Preserving flour or dough before baking by storage in an inert atmosphere
A21D6/00
Other treatment of flour or dough before baking
A21D8/00
Methods for preparing dough or for baking
Industries
Overview
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Scored pretzel bite apparatus and method
Patent number
11,974,578
Issue date
May 7, 2024
Ditsch USA, LLC
Gary Gottenbusch
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Systems and methods of food preparation
Patent number
11,974,679
Issue date
May 7, 2024
Marmon Foodservice Technologies, Inc.
Loren Veltrop
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Gyoza wrapper molding machine
Patent number
11,974,577
Issue date
May 7, 2024
KAKOSHOKUHIN BOUEKI KABUSHIKI KAISHA
Shian Wang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
L-cysteine-treated proteins with altered functionalities and prepar...
Patent number
11,968,998
Issue date
Apr 30, 2024
MGPI Processing, Inc.
Clodualdo C. Maningat
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Sweetener having increased acid resistance of oligosaccharides, foo...
Patent number
11,969,000
Issue date
Apr 30, 2024
CJ Cheiljedang Corporation
Youn-Kyung Bak
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Composite flour, method of manufacture, and food products made ther...
Patent number
11,963,536
Issue date
Apr 23, 2024
INNOVATIVE FLOURS, LLC
Gary Millet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
IL-15-based fusions to IL-7 and IL-21
Patent number
11,965,007
Issue date
Apr 23, 2024
ALTOR BIOSCIENCE, LLC
Hing C. Wong
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Methods and compositions for preparing bread
Patent number
11,963,537
Issue date
Apr 23, 2024
Novozymes A/S
Guillermo Bellido
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Dough with controlled fermentation for use in forming leavened doug...
Patent number
11,963,538
Issue date
Apr 23, 2024
Board of Trustees of Michigan State University
Edward J. Szczygiel
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production process and application of fermented tapioca starch for...
Patent number
11,959,113
Issue date
Apr 16, 2024
Jiangnan University
Yan Hong
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for the production of a ready to eat shelf-stable packaged...
Patent number
11,950,600
Issue date
Apr 9, 2024
Barilla G.E R. Fratelli S.p.A.
Corrado Ferrari
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Mobile pizza cart
Patent number
11,951,896
Issue date
Apr 9, 2024
Attila Toth
B60 - VEHICLES IN GENERAL
Information
Patent Grant
Variant maltogenic alpha-amylase
Patent number
11,944,104
Issue date
Apr 2, 2024
DSM IP Assets B.V.
Joke Anneleen Putseys
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for preparing a soft cheesecake mixture and its production...
Patent number
11,937,608
Issue date
Mar 26, 2024
TT ITALY S.P.A.
Nicola Varutti
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Non-hydrogenated fat composition, use and process
Patent number
11,937,615
Issue date
Mar 26, 2024
Bunge Loders Croklaan B.V.
Jun Ma
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for improving freshness of flat breads involving combinatio...
Patent number
11,937,609
Issue date
Mar 26, 2024
Novozymes A/S
Irina Victorovna Matveeva
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method and formulation for gluten-free bakery products
Patent number
11,930,828
Issue date
Mar 19, 2024
Rich Products Corporation
HuaXiao Zhang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for cascaded processing of fresh algae
Patent number
11,926,650
Issue date
Mar 12, 2024
SABIDOS B.V.
Theodorus Verleun
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Making method of hypoglycemic meal replacement bread
Patent number
11,925,181
Issue date
Mar 12, 2024
Zhejiang Wanli University
Chunbo Song
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Multi-layered food product and method for forming
Patent number
11,910,799
Issue date
Feb 27, 2024
Arlington Valley Farms LLC
Peter Jacobson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Rebaudioside E and food products sweetened with rebaudioside E
Patent number
11,911,497
Issue date
Feb 27, 2024
Conagen Inc.
Steven Chen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Laser cut edible decorating sheet and methods of manufacture
Patent number
11,903,403
Issue date
Feb 20, 2024
THE LUCKS COMPANY, LLC
Richard Ellison
B23 - MACHINE TOOLS METAL-WORKING NOT OTHERWISE PROVIDED FOR
Information
Patent Grant
Method for the preparation of a monoglyceride hydrate product
Patent number
11,903,393
Issue date
Feb 20, 2024
Caravan Ingredients Inc.
Jeff Bradley Botts
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Protein-rich food product and method of making a protein-rich food...
Patent number
11,896,017
Issue date
Feb 13, 2024
EGGLIFE FOODS, INC.
Peggy D. Johns
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Soft biscuit with slowly available glucose
Patent number
11,896,016
Issue date
Feb 13, 2024
Generale Biscuit
Monika Okoniewska
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Oleogel having a protein microstructure with optimized oil release...
Patent number
11,896,687
Issue date
Feb 13, 2024
Ryan Leverenz
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Variant maltohexaose-forming alpha-amylase variants
Patent number
11,898,177
Issue date
Feb 13, 2024
Danisco US Inc.
Luis G Cascao-Pereira
C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information
Patent Grant
Dough products comprising ethylcellulose and exhibiting reduced oil...
Patent number
11,896,018
Issue date
Feb 13, 2024
Mars, Incorporated
Andrea Cattaruzza
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Food product platform for food product printer
Patent number
11,890,877
Issue date
Feb 6, 2024
Primera Technology, Inc.
Robert P. Cummins
B41 - PRINTING LINING MACHINES TYPEWRITERS STAMPS
Information
Patent Grant
Breakfast biscuit with slowly available glucose
Patent number
11,889,840
Issue date
Feb 6, 2024
Generale Biscuit
Monika Okoniewska
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
SHELF-STABLE FRIED CONFECTIONERY FOOD PRODUCTS AND METHODS OF MAKIN...
Publication number
20240138422
Publication date
May 2, 2024
THE HERSHEY COMPANY
Xiaoying Wang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
Publication number
20240138423
Publication date
May 2, 2024
Generale Biscuit
Monika OKONIEWSKA
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
ENZYMATIC BREAK DOWN OF CHLOROGENIC ACID IN SUNFLOWER-CONTAINING PR...
Publication number
20240141393
Publication date
May 2, 2024
Chapman University
Lilian Senger
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
BIOSYNTHETIC PRODUCTION OF STEVIOL GLYCOSIDES AND PROCESSES THEREFORE
Publication number
20240132929
Publication date
Apr 25, 2024
Conagen Inc.
Guohong Mao
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20240130411
Publication date
Apr 25, 2024
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPI...
Publication number
20240130378
Publication date
Apr 25, 2024
Cella Farms Inc
Baljit GHOTRA
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF
Publication number
20240122214
Publication date
Apr 18, 2024
EPC Natural Products Co., Ltd.
Weiyue SHI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODS
Publication number
20240122221
Publication date
Apr 18, 2024
Cambridge Glycoscience Ltd
Thomas J. SIMMONS
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SYSTEM AND METHOD FOR UPRIGHT CASTING MOLD FOR PRODUCING A COMESTIB...
Publication number
20240122188
Publication date
Apr 18, 2024
Todd Lindsay Wirth
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
STEVIA EXTRACTS
Publication number
20240114932
Publication date
Apr 11, 2024
PureCircle Sdn Bhd
Avetik MARKOSYAN
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
HIGH-PURITY STEVIOL GLYCOSIDES
Publication number
20240116970
Publication date
Apr 11, 2024
PureCircle Sdn Bhd
Avetik MARKOSYAN
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...
Publication number
20240108015
Publication date
Apr 4, 2024
INNOVATIVE FLOURS, LLC
Gary Millet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
A CAKE DECORATING SYSTEM
Publication number
20240108014
Publication date
Apr 4, 2024
Emily COYLE
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
IMPROVED METHOD FOR PREPARING A DOUGH OR A BAKED PRODUCT THEREFROM
Publication number
20240108016
Publication date
Apr 4, 2024
BASF SE
Hugo Urbina
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PEARL DORAYAKI STRUCTURE AND MANUFACTURING METHOD THEREOF
Publication number
20240108019
Publication date
Apr 4, 2024
SAN SHU GONG FOOD CO., LTD.
Mei-Yao Chen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
BAKE-STABLE FILLING COMPOSITION
Publication number
20240108041
Publication date
Apr 4, 2024
Cargill, Incorporated
Silmara Franco DE GODOY
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
Publication number
20240108017
Publication date
Apr 4, 2024
INNOVATIVE FLOURS, LLC
Gary Millet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
MIXED LAYERED BISCUIT
Publication number
20240108018
Publication date
Apr 4, 2024
Donald Jordan Davenport
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Gingerbread House Construction Kit
Publication number
20240099329
Publication date
Mar 28, 2024
Mark H. Weppner
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESS FOR OBTAINING A BREAD DOUGH, A SYSTEM FOR CARRYING OUT THAT...
Publication number
20240099315
Publication date
Mar 28, 2024
Sandwicheria Delicatessen SL
Luis Felipe Rego Garcia De Alba
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SOLID BAKING ADDITIVE
Publication number
20240099316
Publication date
Mar 28, 2024
NOVOZYMES A/S
Erik Schmidt Marcussen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PANCAKE PRODUCTS BASED ON OAT FLOUR
Publication number
20240099317
Publication date
Mar 28, 2024
Cérélia Development B.V.
Mario BREEDVELD
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Compounds Infused Consumables
Publication number
20240099345
Publication date
Mar 28, 2024
Michael William Randel
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
BIODEGRADABLE AND/OR EDIBLE TABLEWARE
Publication number
20240090514
Publication date
Mar 21, 2024
TWIICE NEW ZEALAND LIMITED
Stephen Roland Cashmore
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
LOW-CARB, POMACE-BASED DOUGH PRODUCT
Publication number
20240090513
Publication date
Mar 21, 2024
HOCHLAND SE
Matthias Rother
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
MILK BISCUIT
Publication number
20240090515
Publication date
Mar 21, 2024
Savencia SA
Anne-Claire DA SILVA BOUCHER
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SYSTEM AND METHOD FOR PLACING TOPPINGS ON A PRODUCT
Publication number
20240081346
Publication date
Mar 14, 2024
BURFORD CORP.
Jerry Pack
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SOLUBLE AND INSOLUBLE SACCHARIDE COMPOSITIONS AND RELATED METHODS
Publication number
20240081383
Publication date
Mar 14, 2024
Cambridge Glycoscience Ltd
Thomas J. SIMMONS
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD
Publication number
20240081351
Publication date
Mar 14, 2024
DUPONT NUTRITION BIOSCIENCES APS
Keya Zhang
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED
Publication number
20240081349
Publication date
Mar 14, 2024
ANHUI NONG ANKANG FOODS LIMITED COMPANY
Hao ZHU
A21 - BAKING EDIBLE DOUGHS