TREATMENT

Industry

CPC
A21D

Parent Industries

Current Industry

Sub Industries

A21D10/00Batters, dough or mixtures before baking A21D13/00Finished or partly finished (par-baked) bakery products A21D15/00Preserving finished or partly finished (par-baked) bakery products A21D17/00Refreshing bakery products or recycling bakery products A21D2/00Treatment of flour or dough by adding materials thereto A21D4/00Preserving flour or dough before baking by storage in an inert atmosphere A21D6/00Other treatment of flour or dough before baking A21D8/00Methods for preparing dough or for baking

Industries

Patents Grantslast 30 patents

Information Patent Grant
Bread comprising saccharified rice solution and method for preparin...
- Patent number 12,268,215
- Issue date Apr 8, 2025
- SPC CO., LTD
- Young Ju Ban
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fatty preparation, a process for making said fatty preparation, and...
- Patent number 12,268,221
- Issue date Apr 8, 2025
- BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS S.A.U.
- Carolina Cristina Benedí Santamaria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for pizza preparation
- Patent number 12,260,641
- Issue date Mar 25, 2025
- GOPIZZA Inc.
- Jae Won Lim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Confectionary goods delivery system
- Patent number 12,258,165
- Issue date Mar 25, 2025
- KACF LLC
- Albert Tien
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sugar-producing and texture-improving bakery methods and products f...
- Patent number 12,256,743
- Issue date Mar 25, 2025
- Caravan Ingredients Inc.
- Guohua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Solid composition containing oleogel
- Patent number 12,256,754
- Issue date Mar 25, 2025
- NUTRITION & BIOSCIENCES USA 1, LLC
- Roja Ergun
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filled snack product with spaced filling lines and method of making...
- Patent number 12,256,744
- Issue date Mar 25, 2025
- KELLANOVA
- James Edward Molchan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing a fat slurry and for preparing a spread with...
- Patent number 12,256,755
- Issue date Mar 25, 2025
- FLORA FOOD GLOBAL PRINCIPAL B.V.
- Albert Jan Bezemer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermal and moisture-resistant edible container and method of makin...
- Patent number 12,250,951
- Issue date Mar 18, 2025
- AMAI, LLC
- Jeannine M. Davison
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous mini corndog production process
- Patent number 12,245,619
- Issue date Mar 11, 2025
- Tyson Foods, Inc.
- Carrie M. Garner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough dispensing and baking system
- Patent number 12,245,598
- Issue date Mar 11, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for binding particulates to a snack base
- Patent number 12,232,508
- Issue date Feb 25, 2025
- General Mills, Inc.
- Thomas J. Nack
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for manufacturing baked waffle cone sheets
- Patent number 12,225,909
- Issue date Feb 18, 2025
- Conopco, Inc.
- Georgios Tetradis-Mairis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for baking pocket bun
- Patent number 12,225,908
- Issue date Feb 18, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Self-folding materials and methods, systems and devices for making...
- Patent number 12,225,924
- Issue date Feb 18, 2025
- Carnegie Mellon University
- Lining Yao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Clean label stabilized buckwheat starch
- Patent number 12,227,597
- Issue date Feb 18, 2025
- Roquette Freres
- Bernard Pora
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fibre-based composition and use thereof for the preparation of food...
- Patent number 12,225,920
- Issue date Feb 18, 2025
- HI-FOOD S.P.A.
- Emanuele Pizzigalli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Insulated pocket bun
- Patent number 12,220,080
- Issue date Feb 11, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baking ingredients suitable for fat replacement
- Patent number 12,219,970
- Issue date Feb 11, 2025
- General Mills, Inc.
- Kristi L Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Olive oil-based, solid vegetable fatty product substitute for butte...
- Patent number 12,213,495
- Issue date Feb 4, 2025
- HEALTHY FOOD IBERICA, S.L.
- Juan Manuel Ortiz Garcia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of using nanofiber emulsion in baked food
- Patent number 12,207,662
- Issue date Jan 28, 2025
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural...
- Jing Wen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough dispensing and baking system
- Patent number 12,207,660
- Issue date Jan 28, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and composition for an improved flour product
- Patent number 12,207,661
- Issue date Jan 28, 2025
- GREEN SPOT TECHNOLOGIES SAS
- Silas Granato Villas Boas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing fructan content in food made of rice and flour...
- Patent number 12,207,663
- Issue date Jan 28, 2025
- Jiangnan University
- Bowen Yan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High stearic oilseed stearin fat and process for its preparation
- Patent number 12,201,116
- Issue date Jan 21, 2025
- BUNGE NÖVÉNYOLAJIPARI ZÁRTKÖRUEN MUKÖDO RÉSZVÉNYTÁRSASÁG
- Eija Piispa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme variants
- Patent number 12,195,769
- Issue date Jan 14, 2025
- DSM IP Assets B.V.
- Joke Anneleen Putseys
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fatty preparation, a process for making said fatty preparation, and...
- Patent number 12,193,453
- Issue date Jan 14, 2025
- BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS S.A.U.
- Carolina Cristina Benedí Santamaria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of separating fat from non-soy plant materials and composit...
- Patent number 12,193,452
- Issue date Jan 14, 2025
- Specialty Protein Producers, Inc.
- Donald L. Crank
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Dough products and method of making the same
- Patent number 12,185,729
- Issue date Jan 7, 2025
- Conagra Foods RDM, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and system of making a shortcake in a package container
- Patent number 12,178,220
- Issue date Dec 31, 2024
- TAGUCHI & CO., LTD.
- Haruki Taguchi
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL

Patents Applicationslast 30 patents

Information Patent Application
GRANULES MADE OF NATURAL INGREDIENTS FOR THE PRODUCTION OF WAFERS A...
- Publication number 20250113834
- Publication date Apr 10, 2025
- HOPE TREE HOLDING GMBH
- LAMBERT DUSTIN DINZINGER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD, COOKING APPLIANCE FOR PREPARING THE FOOD, AND METHOD FOR CONT...
- Publication number 20250113833
- Publication date Apr 10, 2025
- BSH HAUSGERÄTE GMBH
- Uwe Has
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Co-Extruded Dough Product with High-Particulate Filling
- Publication number 20250107539
- Publication date Apr 3, 2025
- GENERAL MILLS, INC.
- Katherine Davis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR COATING OR FOR PRODUCING A CONTAINER FROM AN EDIBLE OR A...
- Publication number 20250107538
- Publication date Apr 3, 2025
- ALLCUP GMBH
- Sarah Theresa SCHULTE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR CREATING MALASADAS AND OTHER FOOD PRODUCTS
- Publication number 20250107540
- Publication date Apr 3, 2025
- Jason Losagio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Oat Flour-Based Créme Confection
- Publication number 20250098716
- Publication date Mar 27, 2025
- GENERAL MILLS, INC.
- Karmin Bryant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDERED COMPOSITION
- Publication number 20250098718
- Publication date Mar 27, 2025
- FIRMENICH SA
- Jian ZHANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of Sunflower Protein Products ("SF870")
- Publication number 20250098703
- Publication date Mar 27, 2025
- BURCON NUTRASCIENCE (MB) CORP.
- Martin Schweizer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONFECTIONARY GOODS DELIVERY SYSTEM
- Publication number 20250100725
- Publication date Mar 27, 2025
- KACF LLC
- Albert Tien
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOLD FOR CREATING AN EDIBLE PRODUCT
- Publication number 20250089729
- Publication date Mar 20, 2025
- Jonathan V. Clark
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEDIUM/LOW GLYCAEMIC INDEX PRODUCTS AND METHODS
- Publication number 20250089748
- Publication date Mar 20, 2025
- King's College London
- Peter J. BUTTERWORTH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS OF MANUFACTURING SELF-RISING OAT BREAD AND OAT BREAD PRODUC...
- Publication number 20250081973
- Publication date Mar 13, 2025
- rND Foods Ltd.
- William John SPENCER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Packaged Dough Product and Method of Packaging
- Publication number 20250083868
- Publication date Mar 13, 2025
- GENERAL MILLS, INC.
- Benjamin J. Huber
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
PACKAGING FOR A MARKETABLE PRODUCT IN A MARKETABLE CONFIGURATION
- Publication number 20250083884
- Publication date Mar 13, 2025
- MAS Marketing Holding Company, LLC
- Mark Sosebee
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
MODIFIED LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT AND USES THEREOF
- Publication number 20250074955
- Publication date Mar 6, 2025
- Ukko Inc.
- Yanay OFRAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROWAVE CRISPY ENROBED OR WRAPPED FOOD
- Publication number 20250072462
- Publication date Mar 6, 2025
- SFC Global Supply Chain, Inc.
- Joseph Chou
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS AND METHODS FOR REDUCED LEAVENING TIME AND SODIUM CONT...
- Publication number 20250072434
- Publication date Mar 6, 2025
- MICROSALT PLC
- Richard Guiney
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Seasoning Composition, Snack Food Comprising Said Composition and M...
- Publication number 20250072460
- Publication date Mar 6, 2025
- Givaudan SA
- Susanna Magdalena VORSTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROZYME, MICROZYME POWDER AND APPLICATION THEREOF IN PASTA PROCES...
- Publication number 20250064067
- Publication date Feb 27, 2025
- Shenzhen TaiSu Biotechnology Co., Ltd.
- Jinrong Ye
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT
- Publication number 20250064259
- Publication date Feb 27, 2025
- North Atlantic Imports, LLC
- Roger Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW NET CARB HARD TORTILLA SHELL AND METHOD OF PREPARATION
- Publication number 20250064068
- Publication date Feb 27, 2025
- GENERAL MILLS, INC.
- Steven Cak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILM FOR FOOD PRESERVATION
- Publication number 20250066103
- Publication date Feb 27, 2025
- MILLBO S.R.L.
- Piersandro PALLAVICINI
- B32 - LAYERED PRODUCTS
Information Patent Application
Low-Saturation Grease Composition and Use Thereof
- Publication number 20250057178
- Publication date Feb 20, 2025
- Wilmar (Shanghai) Biotechnology Research & Development Center Co., LTD
- Ruihua GUO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OLIGOSACCHARIDE COMPOSITIONS FOR USE AS FOOD INGREDIENTS AND METHOD...
- Publication number 20250057202
- Publication date Feb 20, 2025
- DSM Nutritional Products, LLC
- John M. GEREMIA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH
- Publication number 20250049046
- Publication date Feb 13, 2025
- RICH PRODUCTS CORPORATION
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A PALM OIL BASED SHORTENING COMPOSITION WITH ENHANCED FLAVOR AND A...
- Publication number 20250049045
- Publication date Feb 13, 2025
- Cargill, Incorporated
- Junyin CHEN
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
Faye's Pizza on an Edible Stick
- Publication number 20250049047
- Publication date Feb 13, 2025
- Roland H Waller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE PRODUCTION OF PROTEIN AND FIBER RICH AIRY FOOD PRODUCT
- Publication number 20250040556
- Publication date Feb 6, 2025
- Zero Carb Company B.V.
- Eral OSMANOGLOU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PEPTIDE HAVING PHYSIOLOGICAL ACTIVITY AND USE THEREOF
- Publication number 20250042941
- Publication date Feb 6, 2025
- CAREGEN CO., LTD
- Yong Ji CHUNG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN...
- Publication number 20250031706
- Publication date Jan 30, 2025
- AVRIL
- Mbalo NDIAYE
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Bread comprising saccharified rice solution and method for preparin...

Fatty preparation, a process for making said fatty preparation, and...

Method for pizza preparation

Confectionary goods delivery system

Sugar-producing and texture-improving bakery methods and products f...

Solid composition containing oleogel

Filled snack product with spaced filling lines and method of making...

Process for preparing a fat slurry and for preparing a spread with...

Thermal and moisture-resistant edible container and method of makin...

Continuous mini corndog production process

Dough dispensing and baking system

Method for binding particulates to a snack base

Apparatus and method for manufacturing baked waffle cone sheets

Method and apparatus for baking pocket bun

Self-folding materials and methods, systems and devices for making...

Clean label stabilized buckwheat starch

Fibre-based composition and use thereof for the preparation of food...

Insulated pocket bun

Baking ingredients suitable for fat replacement

Olive oil-based, solid vegetable fatty product substitute for butte...

Method of using nanofiber emulsion in baked food

Dough dispensing and baking system

Process and composition for an improved flour product

Method for reducing fructan content in food made of rice and flour...

High stearic oilseed stearin fat and process for its preparation

Lipolytic enzyme variants

Fatty preparation, a process for making said fatty preparation, and...

Methods of separating fat from non-soy plant materials and composit...

Dough products and method of making the same

Method and system of making a shortcake in a package container

Patents Applicationslast 30 patents

GRANULES MADE OF NATURAL INGREDIENTS FOR THE PRODUCTION OF WAFERS A...

FOOD, COOKING APPLIANCE FOR PREPARING THE FOOD, AND METHOD FOR CONT...

Co-Extruded Dough Product with High-Particulate Filling

METHOD FOR COATING OR FOR PRODUCING A CONTAINER FROM AN EDIBLE OR A...

METHOD FOR CREATING MALASADAS AND OTHER FOOD PRODUCTS

Oat Flour-Based Créme Confection

POWDERED COMPOSITION

Preparation of Sunflower Protein Products ("SF870")

CONFECTIONARY GOODS DELIVERY SYSTEM

MOLD FOR CREATING AN EDIBLE PRODUCT

MEDIUM/LOW GLYCAEMIC INDEX PRODUCTS AND METHODS

METHODS OF MANUFACTURING SELF-RISING OAT BREAD AND OAT BREAD PRODUC...

Packaged Dough Product and Method of Packaging

PACKAGING FOR A MARKETABLE PRODUCT IN A MARKETABLE CONFIGURATION

MODIFIED LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT AND USES THEREOF

MICROWAVE CRISPY ENROBED OR WRAPPED FOOD

COMPOSITIONS AND METHODS FOR REDUCED LEAVENING TIME AND SODIUM CONT...

Seasoning Composition, Snack Food Comprising Said Composition and M...

MICROZYME, MICROZYME POWDER AND APPLICATION THEREOF IN PASTA PROCES...

SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT

LOW NET CARB HARD TORTILLA SHELL AND METHOD OF PREPARATION

FILM FOR FOOD PRESERVATION

Low-Saturation Grease Composition and Use Thereof

OLIGOSACCHARIDE COMPOSITIONS FOR USE AS FOOD INGREDIENTS AND METHOD...

FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH

A PALM OIL BASED SHORTENING COMPOSITION WITH ENHANCED FLAVOR AND A...

Faye's Pizza on an Edible Stick

METHOD FOR THE PRODUCTION OF PROTEIN AND FIBER RICH AIRY FOOD PRODUCT

PEPTIDE HAVING PHYSIOLOGICAL ACTIVITY AND USE THEREOF

A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN...