Finished or partly finished (par-baked) bakery products

AHUMAN NECESSITIES A21Baking A21DTREATMENT

A21D13/00Finished or partly finished (par-baked) bakery products

A21D13/0003Partially or completely coated bakery products A21D13/0006Coated before baking the dough A21D13/0009Coated after baking the dough A21D13/0012comprising a barrier coating against migration A21D13/0016Special coating composition A21D13/0019Filled or stuffed bakery products A21D13/0022Filled before baking of the dough A21D13/0025Filled or to be filled after baking of the dough A21D13/0029Edible containers A21D13/0032comprising a barrier against migration between filling and dough or bakery product A21D13/0035Filled wafers A21D13/0038Co-extruded product A21D13/0041Special filling composition A21D13/0045Multi-layered bakery products A21D13/0048made of at least 2 different doughs A21D13/0051with coating A21D13/0054with filling A21D13/0058multi-layered pastry A21D13/0061with coating A21D13/0064with filling A21D13/0067Special bakery products A21D13/007Pizza A21D13/0074Tortilla A21D13/0077Pancakes; Crepes A21D13/008Wafers A21D13/0083Croutons from bread or backery products A21D13/0087Decorated or decorative bakery products A21D13/009Bakery products with first function other than for eating A21D13/0093Solidified foamed products A21D13/0096Fat fried bakery products A21D13/02Bakery products from whole meal or containing rough-ground grain or bran A21D13/04Bread from materials other than rye or wheat flour A21D13/06Bread with modified starch or protein content, with modified nutritive value A21D13/062with modified glucid content A21D13/064with modified protein content A21D13/066Gluten-free products A21D13/068with modified fat content or fat-free A21D13/08Pastry A21D13/082dummy A21D13/085dummy A21D13/087dummy